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Worksheets

Foods of Tamil Cusine

Total questions: 17

Worksheet time: 15mins

Name
Class
Date
1.

Name this classic Tamil cuisine (food item with their dips)

a)

Idly & Geti chutney

b)

Pongal & Thenga chutney

c)

Dosai & Sambar

d)

Poori & Masal

2.

Name this classic Tamil cuisine (dish item)

a)

Upma

b)

Poori

c)

Chola Poori

d)

Butter Naan

3.
a)

Dosai

b)

Mushroom Manchurian

c)

Gobi Manchurian

d)

Podi Idly

4.

Name this famous breakfast appetizer in Tamil Cuisine

a)

Semiya

b)

Medhu Vadai

c)

Payasam

d)

Biriyani

5.

Name this savory food item from Tamil cusine

a)

Soan papadi

b)

Halwa

c)

Kanchipuram Idly

d)

Medu Vada

6.

Name this famous Tamil Cuisine item which Tamilians eat at last but before having curd.

a)

Kulambu

b)

Poriyal

c)

Rasam

d)

Kootu

7.

Name the place where this famous cold beverage is famous for (In Tamil Nadu)

a)

Coimbatore

b)

Chennai

c)

Sivagasi

d)

Madurai

8.

Name this hot beverage and tell which part of the day it is mostly consumed.

a)

Filter coffee, Morning

b)

Black coffee, afternoon

c)

Tea, Night

d)

Lassi, evening

9.

Name this food item in Tamil cusine, which is made during Vinayaka Chaturthi.

a)

Halwa

b)

Kozhukkattai

c)

Ladoo

d)

Boondi

10.

__________ is made especially during Diwali time in Tamil Nadu.

a)

Adhirasam

b)

Jalaebi

c)

Ladoo

d)

Boondi

11.

Name the type of Vadai in this picture

a)

Valapoo vadai

b)

Parupu vadai

c)

Uluindhu vadai

d)

Medu vadai

12.

Name this famous combo in Tamil cuisine.

a)

Thayir Vadai

b)

Podi Dosa

c)

Sambar vadai

d)

Onion Uthapam

13.

Name this Tamil food item, widely made during Christmas

a)

Achu Murukku

b)

Kai Murukku

c)

Mullu Murukku

d)

Ribbon Murukku

14.

Name this evening snacks from Tamil cuisine

a)

Bonda

b)

Vadai

c)

Paniyaram

d)

Waffle

15.

Name this natural coolant in Tamil cuisine. Which is given as a holy prasadam in Amman temples during the month of July.

a)

Moore

b)

Koozh

c)

Curd

d)

Ladoo

16.

Name this food item in Tamil Cuisine.

a)

Lemon Rice

b)

Kovakkai Rice

c)

Tomato Rice

d)

Coconut Rice

17.

Name this dip which is mixed with rice and consumed at the end of the lunch everyday to substitute the other spicy food and stabilizes the spice levels in the body.

a)

Rasam

b)

Sambar

c)

Curd

d)

Bisi Bele Bath