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Sources of food

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

________ is known as complete food

a)

Spices

b)

Milk

c)

Fruits

d)

Ice cream

2.

What are the ingredients of preparing Chapati?

a)

Atta (Wheat Flour) only

b)

Water only

c)

Both Atta and water

d)

Water & salt

e)

Salt & vegetable

3.

Which of the following is NOT an ingredient for preparing Dal?

a)

Pulses

b)

Kerosene

c)

Oil or Ghee

d)

Salt

e)

Spices

4.

Which one of the following is a carnivore animal?

a)

Sparrow

b)

Owl

c)

Parrot

d)

Cow

e)

buffalo

5.

Materials required to prepare a food item are called

a)

Nutrients

b)

Ingredients

c)

Nourishments

d)

Minerals

e)

Food

6.

Oil is obtained from?

a)

Urad dal

b)

Shop

c)

General oil store

d)

Plants

e)

Humans

7.

Plants have _________ edible parts.

a)

Only 1

b)

Only 2

c)

No

d)

Two & three

e)

Two or more

8.

We need food for

a)

energy

b)

protection from disease

c)

growth

d)

All of the above

9.

We get milk from _______ .

a)

plant

b)

animal

10.

We get butter from _______ .

a)

animal

b)

plant

11.

Which is not a carnivore animal?

a)

squirrel

b)

Eagle

c)

Deer

d)

Owl

12.

All scavengers are not

a)

Herbivores

b)

Omnivores

c)

Carnivores

d)

None of these

13.

All plants are edible

a)

True

b)

False

14.

The first link in food chain

a)

Producers

b)

Consumers

15.

We get tea from _______ .

a)

plant

b)

animal

16.

We get egg from _______ .

a)

plant

b)

animal

17.

We get banana from _______ .

a)

animal

b)

plant

18.

We get pulses from _______ .

a)

plant

b)

animal

19.

We get salt from

a)

Plant

b)

Animal

c)

Land

d)

Earth