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WorksheetsPre-Assessment
Total questions: 10
Worksheet time: 8mins
It is a process of preserving fruits cooked in sugar solutions, like jams, jellies, and marmalades.
A. curing
B. salting
C. pickling
D. sugar concentration
A naturally occurring substance (a polysaccharide) is found in berries, apples, and other fruit.
A. jelly
B. pectin
C. sugar
D. syrup
What tools can you use to measure dry ingredients?
A. liquid measuring cup
B. liquid measuring spoon
C. dry measuring cup
D. dry measuring spoon
What does mise en place mean in cooking?
A. an appetizer or a starter
B. to bake
C. to cook
D. to put in place
If jam is made from whole or cut up pieces of fruit with sugar, jelly is ________________.
A. a naturally occurring substance found in berries, apples, and other fruit
B. made from only the fruit juice and sugar
C. preserved with citrus using the whole fruit, along with the rind
D. preserved with fruit pulp and water
6. Which appropriate container is used to preserve sugar concentrates?
A. glass jars
B. paper cups
C. pet bottle
D. pot
7. Where can you find pectin?
A. fruits
C. seaweeds
B. plants
D. vegetables
8. The following should be considered in packaging sugar concentrates, except:
A. amount
B. size
C. type
D. value
9. When labeling your item, keep these 3 C’s in mind, except:
A. clear
B. concise
C. coordinated
D. cute
10.It is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
A. coat
B. fillings
C. finish
D. garnish
