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NUTRI - QUIZ: AVERAGE ROUND

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following are needed to build, repair and maintain body tissue?

a)

Fats

b)

Vitamins

c)

Proteins

d)

Minerals

2.

What is the most common contaminant found in fish?

a)

Dioxins

b)

Mercury

c)

Polychlorinated Biphenyls

d)

Parasites

3.

A hormone produced by the body, for example when you are frightened, angry, or excited, that makes the heart beat faster and prepares the body to react to danger:

a)

Addictive

b)

Oxytocin

c)

Adrenalin

d)

Antacid

4.

How many groups are in the food pyramid?

a)

5

b)

6

c)

7

d)

8

5.

How much water do experts reckon people should drink every day?

a)

1 liter

b)

1.5 liter

c)

2 liter

d)

3 liter

6.

What are energy-rich foods?

a)

Ones that can make you gain weight

b)

Ones that are high in fat or sugar

c)

Ones that can ultimately lead to obesity, sickness, and disease

d)

All of the above

7.

Which of the following is a good source of fiber?

a)

A piece of pie

b)

Scrambled eggs

c)

Potato skin

d)

A cup of yogurt

8.

The " temperature danger zone" is:

a)

40 degrees-140 degrees F.

b)

65 degrees - 140 degrees F

c)

0- 100 Degrees F.

d)

180 degrees - 350 degrees F.

9.

Double vision, muscle paralysis, and breathing problems are symptoms of:

a)

E. Coli

b)

Botulism

c)

Staphylococcus aureua

d)

Salmonella

10.

A foodborne illness often caused by contaminated chicken and eggs is

a)

Bacillus cereus gastroenteritis.

b)

Salmonellosis.

c)

Norovirus gastroenteritis.

d)

Cyclosporiasis.