WorksheetsGASTONIA
Total questions: 30
Worksheet time: 5mins
How do we know if our induction cooker is properly calibrated?
Use thermometer
CALL technician
Water testing
What is the state of boiling we used during blanching of dried miki noodles?
Gentle Boiling
Simmering
Rapid Boiling
What is the pack size of marinated chicken strips?
500 grms
250 grms
1kilo
Why do we refresh blanched noodles in ice bath for approx 10 seconds?
Make Cooking even
Stop internal cooking
facilitate cokking process
What is the staging time of blanched dried miki noodles in room temperature
8 hrs
30 minutes
1 hour
In cooking 1 batch canton noodles, what is the next step after placing and mixing with diluted canton sauce?
Add Chicken balls
Add Chicken strip
Add Fried Onion
What is the blanching time of dried miki noodles when we are going to use for Pancit canton?
4 mins and 30 secs
1mins and 20 secs
7 mins and 30 seconds
What is the standard thawing time for marinated chicken strips
8 hours
12 hours
6 hours
What is the secondary shelf life of open pack chicken balls in chiller?
36 hours
24 hours
12 hours
When is the best time to shake the dried miki nood les during blanching to obtain good quality of noodles?
1 min mark
2 mins mark
3 mins mark
What is the standard thawing time of chicken ball?
6 hours
4 hours
8 hours
What is the flash frying time of marinated chicken strips?
15 secs
20 secs
10 secs
How much filtered water do we need to add when diluting canton sauce?
1 liter
400 ml
500 ml
What should we do to avoid durog and dried noodles of Pancit canton during holding?
Follow standard cooking time
Follow standard staging time
Use red food tong in portioning
What is the staging time of preportioned batch vegetable for canton ingredients?
12 hours
end of day
8 hours
What is the cooked temperature of canton noodles?
60c
78c
50c
Texture of Canton noodles is best describe as
Soft but firm noodles
firm noodles
soggy
What is the staging time of blanched miki noodles place in chiller?
30 mins
8 hour
1 hour
Canton appearance is best described as
Brown to Dark brown in color loose noodle strand mixed with sauteed vegetables slightly charred chicken balls slices and chicken strip
Ligh Brown to brown in color loose noodle strand mixed with sauteed vegetables slightly charred chicken balls slices and chicken strip
Ligh Brown to Goldern brown in color loose noodle strand mixed with sauteed vegetables slightly charred chicken balls slices and chicken strip
Stacking height of chicken balls
6 high
5 high
4 high
How many chicken balls in 1 order for pancit canton for lauriat
6 pcs
5 pcs
3 pcs
Total qty.grms of carrot strips in 1 batch of pancit canton
app 30 strips/85 grms
app 24 strips/ 80 gtms
app 36 strips/90grms
How many chicken strips for Ala carte order of canton?
4-6 strips
2-3 strips
6-8 strip
Staging time of cooked canton noodles in baine marie
20 mins
10 mins
30 mins
Chicken Strip staging time in chiller
8 hours
4 hours
6 hours
Fried Onion needed for Alacarte order of Canton
1 tbsp
1 tsp
1/2 tbsp
Cooked temperature of Chicken Strip
78c
74C
90C
Blanched Mike noodles need ________ Garlic Oil before staging
1 tsp
i tbsp
1/2 tbsp
Staging time of cooked canton toppings
30 Mins
20 Mins
10 ins
Serving temperature of Canton Ala carte?
60C
55C
50C
