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PTSP (3)

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Food Product Development is the Creation of products with new or different characteristics that offer new or additional benefits to the consumers.

a)

True

b)

False

2.

How many Processes are involved in food product development?

a)

Four

b)

Three

c)

Six

d)

Five

3.

Which of the following is NOTa process of food product development?

a)

Market Testing

b)

Introductory Stage

c)

Ideation

d)

Sensory Evaluation

4.

Ideation is the last step in product development.

a)

True

b)

False

5.

This stage involves testing of the product to determine its taste, texture, smell, and appearance.

a)

Sensory Evaluation

b)

Ideation

c)

Market Testing

d)

Consumer Testing

6.

Consumers is given an opportunity to taste the product and provide their feedback.

a)

Market Testing

b)

Sensory Evaluation

c)

Consumer Testing

d)

Finalization of Product Evaluation

7.

The feedback from the consumers provide valuable information that is used to modify the product and ensure that it satisfies their expectations.

a)

Finalization of Product Specification

b)

Selling Stage

c)

Ideation

d)

Consumer Testing

8.

Is advertisement important when selling/marketing a new product?

a)

Yes

b)

No

9.

The prototype development process requires the expertise of persons who are gifted in the culinary arts and also understands food science.

a)

True

b)

False

10.

Ideation the first step where you come up with the idea for the new product.

a)

False

b)

True