WorksheetsFood Preservation Methods
Total questions: 11
Worksheet time: 6mins
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
which of the following is NOT a method of food preservation?
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
What food preservation technique has been used here?
Freezing.
Drying
Salting
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
Name the method of food preservation shown in the picture.
drying
heating
canning
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
Cooked food gets spoiled easily due to ___________
moisture
flavour and spices
It is the traditional chemical added to food items to prevent early spoilage.
pepper
flour
salt
Which of the following is not a food preservation process.
drying
salting
beating
