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WorksheetsDCP 4014 INTRODUCTION TO PASTRY
Total questions: 17
Worksheet time: 34mins
The person who make pastries professionally known as
Seseorang yg membuat produk pastri secara professional dikenali sbg
(a)
Pastry kitchen normally located in the main kitchen
Pastri kitchen terletak di dalam Main Kitchen
True
False
Entremetier in charge of making pastries, desserts and other baked goods
Entremetier bertanggungjawab dalam penghasilan produk pastri, pencuci mulut dan bahan bakar yg berkaitan
True
False
In a large establishment, decorator is the top person in the pastry section.
Di dlm organisasi yg besar, Penghias merupakan jawatan yg tertinggi di dalam bahagian Pastri
True
False
Presentation is the crucial factor in pastry product.
Persembahan makanan merupakan faktor penting dlm penghasilan produk pastri
True
False
The production of pastry product required a lot of focus
Penghasilan produk pastri memerlukan perhatian yg tinggi
True
False
List down the duties and job description of pastry chef:-
Senaraikan tugas dan tanggungjawab Chef Pastri:-
List down the major categories of equipment used in pastry department:-
Senaraikan kategori penting peralatan yg digunakan di dalam bidang pastri:-
Based on the above image, list down the 6 practice to ensure your workplace is safe:-
Berdasarkan gambar yg berikut, senaraikan 6 amalan yg perlu diambil kira utk memastikan persekitaran kerja anda selamat:-
List down at least 3 things that need to be done during kitchen cleaning duties:-
Senaraikan sekurang-kurangnya 3 perkara yg perlu dilakukan semasa proses pembersihan dapur:-
Which of the following is the general kitchen procedure?
(You may select more than one answer)
Manakah antara berikut merupakan perkara asas di dalam dapur?
(Anda boleh memilih lebih dr 1 jawapan)
4 rules of baking
6 rules of baking
personal appearance
usage of kitchen equipment
Which of the following explain the 'ratio' in the four rules of baking?
Manakah antara berikut benar berkenaan 'Nisbah' dalam 4 peraturan semasa penghasilan produk pastri?
The balance of ingredients within a formula (recipe)
Jumlah bahan yg seimbang di dalam resepi
The order in which the ingredients should be added.
Bahan yg dimasukkan mengikut urutan yg sepatutnya.
Each step in the formula takes a certain amount of time
Setiap langkah di dalam resepi mempunyai tempoh masa yg tertentu.
A major factor for controlling the quality of baked goods
Faktor utama utk menentukan kualiti produk yg telah siap dibakar
Which of the following explain the sequence in the four rules of baking?
Manakah antara berikut benar berkenaan 'Urutan' dalam 4 peraturan semasa penghasilan produk pastri?
The balance of ingredients within a formula (recipe)
Jumlah bahan yg seimbang di dalam resepi
The order in which the ingredients should be added.
Bahan yg dimasukkan mengikut urutan yg sepatutnya.
Each step in the formula takes a certain amount of time
Setiap langkah di dalam resepi mempunyai tempoh masa yg tertentu.
A major factor for controlling the quality of baked goods
Faktor utama utk menentukan kualiti produk yg telah siap dibakar
Which of the following terms best describe 'each step in the formula takes certain amount of time' in the four rules of baking?
Manakah antara berikut merupakan penerangan yg tepat bagi 'Setiap langkah di dalam resepi mempunyai tempoh masa yg tertentu' dlm 4 peraturan semasa penghasilan produk pastri?
Ratio / Nisbah
Sequence / Urutan
Time / Tempoh masa
Temperature / Suhu
Which of the following rules of baking is a major factor for controlling the quality of baked goods?
Manakah antara berikut merupakan faktor utama utk menentukan kualiti produk yg telah siap dibakar?
Ratio / Nisbah
Sequence / Urutan
Time / Tempoh Masa
Temperature / Suhu
List down the 5 main points that needs to be consider before entering the kitchen in terms of personal appearance:-
Senaraikan 5 perkara penting yg perlu diamil kira sebelum memasuki dapur yg berkaitan dengan penampilan peribadi seseorg individu:-
Explain 3 points regarding the usage of kitchen equipment:-
Jelaskan 3 fakta berkenaan penggunaan peralatan dapur:-
