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cooking evaluation

Total questions: 27

Worksheet time: 27mins

Name
Class
Date
1.

a)

Persil

b)

latus

2.

a)

coriander

b)

mint

3.

a)

sapoon

b)

vinegar and lemon

4.

a)

knife

b)

fork

5.

a)

beef

b)

fish

6.

a)

black pepper

b)

turmeric

7.

a)

microwave

b)

oven

8.

a)

potato

b)

tomato

9.

a)

lemon juice

b)

orang juice

10.

a)

baking powder

b)

yeast

11.

how many minute do we need to cook rice

a)

10 minute

b)

1 hour

12.

what are the meals for breakfast ?

a)

shakshuka

b)

magluba

c)

pizza

13.
a)

lentils sauce

b)

white sauce

c)

all the above

14.

a)

karak tea

b)

yellow tea

c)

green tea

15.

the color of the sauce in the salona

a)

green sauce

b)

red sauce

c)

white sauce

16.

a)

fridge

b)

vacuum cleaner

17.
a)

automatic machine

b)

hand wash

c)

normal machine

18.

a)

vacuum cleaner

b)

iron

c)

steam iron

19.

a)

folded

b)

attached

20.

a)

Arabic sofra

b)

American sofra

21.

a)

cleaning with oil

b)

cleaning with soap

22.

a)

cleaning by a special cleaner

b)

cleaning by clorox

23.

a)

cleans with dettol

b)

cleans with shampo

24.

a)

floor polisher

b)

glass polisher

25.

a)

cleans with water

b)

cleans with iron

c)

cleans with towel

26.

Do we put colored clothes and white clothes in the washing machine ?

a)

true

b)

false

27.
a)

clean with a vacuum cleaner

b)

clean with a broom and wiper