The food culture in Singapore features the cuisines of diverse foods from:

According to Singapore’s national fruit, the term “king of fruits” is also known as _______

A Peranakan cuisine is a fusion of _______ and ________.

This breakfast dish is an Indian pancake flavoured with ghee, is eaten with curry or sugar. Name this dish.

Which one of the following is believed to be the famous dish amongst the foreigners when visiting Singapore?

Which is known to be the largest hawker centre in Singapore?

What is the name of the desert shown below?

This beverage is a rose syrup with evaporated milk. What is the name of this beverage?

It is a habit for Singaporeans to place their ________ when dining outside in the hawker centres to chope a seat.

What is the name of the snack shown below?

Eating from a piece of banana leaf is part of Singaporean seafood culture. True or False?

This dish is rich, creamy, filled with spiced coconut milk broth, and curry rice noodles. Name this dish.

Which one of the following is a local Chinese cuisine?

Which one of the following is a local Malay cuisine?

Which one of the following is a local Indian cuisine?

______- is a traditional fruit and vegetable salad dish named after a Malay term for mixture.

The term “teh tarik” means:

The term “kopi O kosong” is:

Singaporeans often uses this specific slang to take away their food. What is it called?