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Chapter 3: Nutrition

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following food is rich in protein?

a)
b)
c)
d)
2.

Diagram shows a person suffering the effect of nutrient deficiency. The disease causes thyroid gland in that person's neck to swell. Which of the following food can prevent the disease?

a)
b)
c)
d)
3.

What is the meaning of the assimilation process?

a)

The distribution of the end products of digestion for the use of body cells.

b)

The transportation of the end products of digestion for the use of body cells.

c)

The breakdown of food through muscle contractions and relaxations.

d)

The movement of food through muscle contractions and relaxations

4.

What is the process of breaking down large molecule into smaller and soluble molecules so that it can be easily absorbed by the body?

a)

Assimilation

b)

Digestion

c)

Excretion

d)

Defecation

5.

Which digestion takes place in mouth?

a)

Protein

b)

Fat

c)

Starch

d)

Fibre

6.

What is the end product of digestion for starch?

a)

Amino acids

b)

Maltose

c)

Glucose

d)

Glycerol

7.

Which of the following vitamins are soluble in fat?

a)

Vitamin A and B

b)

Vitamin E and K

c)

Vitamin B and K

d)

Vitamin C and D

8.

Diagram shows the human digestive system. Which organ secretes amylase enzyme?

a)

Mouth

b)

Pancreas

c)

Stomach

d)

Large intestine

9.

Choose the foods that have high carbohydrates content.

a)
b)
c)
d)
10.

A person with iron deficiency is at risk of contracting ______________.

a)

Anemia

b)

Scurvy

c)

Night blindness

d)

Ricketts