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SOUPS AND SALADS

Total questions: 12

Worksheet time: 4mins

Name
Class
Date
1.

A RICH CREAMY SEAFOOD BASED SOUP WITH CLAM MEAT, FISH, PRAWN, MUSSELS, POTATO, CORN AND CARROTS.

a)

Seafood Chowder

b)

Summer Squash

c)

Mushroom Soup

2.

A CREAMY AND SILKY TEXTURED SOUP PRODUCED FROM PUREED SQUASH.

a)

Seafood Chowder

b)

Summer Squash

c)

Mushroom Soup

3.

A HEARTY AND FILLING CREAM BASED SOUP WITH BITS OF MUSHROOMS

a)

Seafood Chowder

b)

Summer Squash

c)

Mushroom Soup

4.

Breaded chicken fillet on top of crisp Romaine lettuce, dotted with croutons and bacon bits, and tossed in Caesar Salad dressing

a)

Mary Grace Caesar Salad

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Fried Kesong Puti & Calamansi Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

5.

Breaded nuggets of kesong puti on lettuce and tomatoes and drizzled with calamansi vinaigrette. (Contains seafood essence)

a)

Mary Grace Caesar Salad

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Fried Kesong Puti & Calamansi Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

6.

Grilled chicken strips on a bed of lettuce mixed with fresh orange slices and feta cheese and drizzled with a flavorful black olive dressing.

a)

Mary Grace Caesar Salad

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Fried Kesong Puti & Calamansi Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

7.

Garlic-seared prawns and ripened balls of mango and papaya, nestled on top of mixed lettuce, and tossed with mango-papaya dressing.

a)

Mary Grace Caesar Salad

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Fried Kesong Puti & Calamansi Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

8.

Slices of smoked ham, dried cranberries, and almonds on a bed of fresh red and green lettuce and drizzled with a tangy balsamic vinaigrette

a)

Mary Grace Caesar Salad

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Smoked Ham with Almonds, Cranberries & Balsamic Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

9.

Local greens brought to life by a spicy daing dressing and crunchy slivers of garlic.

a)

Local Greens with Chilli Daing Dressing

b)

Prawn Salad with Mango Papaya Vinaigrette

c)

Smoked Ham with Almonds, Cranberries & Balsamic Vinaigrette

d)

Grilled Chicken and Oranges with Black Olive Dressing

10.

What are the Salad Greens

a)

Romaine

b)

Green Ice

c)

Ice Burg

d)

Arugula

e)

Red Lolo

11.

Salad portion size is...

(a)  

12.

Caesar Salad portion size is...

(a)