Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

RECAP! (GRADE 9)

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
2.

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

a)

Shredder-grater

b)

Cutting board

c)

Kitchen shears

d)

Peeler

3.

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

a)
b)
4.

Which of the following is used for peeling fruits and vegetables?

a)
b)
c)
d)
5.

Which of the following is used for beating an egg?

a)
b)
c)
d)
6.

Which of the following is used for measuring liquid ingredients like evaporated milk?

a)
b)
c)
d)
7.

Which of the following is used in sifting flour?

a)
b)
c)
d)
8.

Which of the following is used in measuring time in cooking?

a)
b)
c)
d)
9.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

10.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Knife

b)

Spatula

c)

Scraper

d)

Spoon

11.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

12.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)

Colander

b)

Dredger

c)

Baster

d)

Funnel

13.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

14.

These equipment are necessary in preventing bacterial infections from foods.

a)

Microwave oven

b)

Blender

c)

Refrigerator

d)

Rice Cooker

15.

It is used to measure heat intensity.

a)

Temperature scale

b)

Measuring cup

c)

Weighing scale

d)

Measuring spoon

16.

What is the name of the tool?

(a)  

17.

This is a (a)  

18.

What is the function of these?

(a)  

19.

This material used in making kitchen tools is durable and cheaper than the other material but they do not last long.

a)

Glass

b)

Aluminum

c)

Plastic/ Rubber

d)

Teflon

20.

What is the name and use of this kitchen tool?

a)

Measuring Cup - Used to measure dry ingredients

b)

Measuring Cup - Used to measure liquid ingredients

c)

Measuring spoon - used to measure dry ingredients

d)

Measuring spoon- used to measure liquid ingredients

21.

Auxiliary equipment are specialized kitchen equipment that is optional in ordinary kitchens but plays a special function in large scale food establishments. Which of the following is an example of auxiliary equipment?

a)

Bread Toaster

b)

convection oven

c)

Refrigerators

d)

Microwave oven

22.

Ana wanted to measure her ingredients accurately to make her poultry dish delicious. She wanted to measure the amount of salt and pepper she will put in the dish. What kitchen tool will she use?

a)
b)
c)
d)
23.

Christian was told by her mother to drain the pasta for the spaghetti that they will eat for snack. What kitchen tool does he need?

a)
b)
c)
d)
24.

May's mother is cooking tilapia for their lunch, while watching her mother, she was amazed because the fish doesn't stick to the pan even if her mother doesn't use any oil. What do you think is the material used in making the pan?

a)

Aluminum sheet

b)

Cast Iron

c)

Plastic or Rubber

d)

Teflon

25.

Which of the following doesn't belong to the group?

a)
b)
c)
d)