WorksheetsRECAP! (GRADE 9)
Total questions: 25
Worksheet time: 13mins
Which of the following is used to measure just large amounts of liquids?
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
Which of the following is used for peeling fruits and vegetables?
Which of the following is used for beating an egg?
Which of the following is used for measuring liquid ingredients like evaporated milk?
Which of the following is used in sifting flour?
Which of the following is used in measuring time in cooking?
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Knife
Spatula
Scraper
Spoon
It is a device used to open steel cans.
Kitchen Shears
Kitchen Knives
Can Opener
Cutting Boards
It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
Colander
Dredger
Baster
Funnel
It is a kitchen utensil used as a protective surface on which to cut or slice things.
Cutting Board
Kitchen Knives
Can Opener
Double Broiler
These equipment are necessary in preventing bacterial infections from foods.
Microwave oven
Blender
Refrigerator
Rice Cooker
It is used to measure heat intensity.
Temperature scale
Measuring cup
Weighing scale
Measuring spoon
What is the name of the tool?
(a)
This is a (a)
What is the function of these?
(a)
This material used in making kitchen tools is durable and cheaper than the other material but they do not last long.
Glass
Aluminum
Plastic/ Rubber
Teflon
What is the name and use of this kitchen tool?
Measuring Cup - Used to measure dry ingredients
Measuring Cup - Used to measure liquid ingredients
Measuring spoon - used to measure dry ingredients
Measuring spoon- used to measure liquid ingredients
Auxiliary equipment are specialized kitchen equipment that is optional in ordinary kitchens but plays a special function in large scale food establishments. Which of the following is an example of auxiliary equipment?
Bread Toaster
convection oven
Refrigerators
Microwave oven
Ana wanted to measure her ingredients accurately to make her poultry dish delicious. She wanted to measure the amount of salt and pepper she will put in the dish. What kitchen tool will she use?
Christian was told by her mother to drain the pasta for the spaghetti that they will eat for snack. What kitchen tool does he need?
May's mother is cooking tilapia for their lunch, while watching her mother, she was amazed because the fish doesn't stick to the pan even if her mother doesn't use any oil. What do you think is the material used in making the pan?
Aluminum sheet
Cast Iron
Plastic or Rubber
Teflon
Which of the following doesn't belong to the group?
