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Worksheets2021 JB IO Brand SOPs Quiz Day 1
Total questions: 15
Worksheet time: 5mins
What is the holding time of Spaghetti noodles at room temperature?
1 hour
2 hours
3 hours
4 hours
What is the secondary shelf life of Spaghetti sauce?
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
What is the serving portion of spaghetti noodles?
140 grams
130 grams
120 grams
All of the above
What is the holding time of Spaghetti sauce over Baine Marie?
2 hours
1 hour
3 hours
4 hours
Underthawed spaghetti sauce will result in the following except for:
Breaking of meat solids
Dark color
Longer heating time
Scorching and burnt particles
What is the serving temperature of regular yum?
At least 130 F
At least 120 F
At least 140 F
At least 150 F
What is the cooking time of the regular patties on the griddle?
4 minutes
4 minutes and 30 seconds
5 minutes
5 minutes and 30 seconds
Final temp of newly cooked regular patties?
At least 160 F
At least 175 F
At least 170 F
At least 165 F
What is the holding time of cooked regular patties?
15 minutes
30 minutes
45 minutes
60 minutes
When should we press bloated patties?
with remaining 1 minute to 30 seconds cooking time before pulling
with remaining 25 to 20 seconds cooking time before pulling
with remaining 15 seconds cooking time before pulling
with remaining 10 seconds cooking time before pulling
In People Service Image which of the following grooming Standards is correct :
Service Crew should wear face mask covering his mouth only
Manager on floor should remove his or her mask while talking to customers
All Staff should wear protective face masks at all times covering both mouth and nose
In counter key step number 4 you should ___________ in giving change and receipts .
Use Hands
Use plate with tissue
Use Designated cash tray
Which below statements is correct during assembly of drinks ?
Hold Cups ( hot or cold on its lower part to ensure cleanliness and sanitation
Handle Burger Steak , Jolly Spaghetti in an downright position to avoid spillage
Press tightly Side by Side and not the top to prevent touching the potato strips
Which of the following statements is correct when you handle pending orders ?
Provide Duplicate receipt copies to customers
If the actual serving will take longer than what was relayed earlier, counter crew can ask assistance from the dining crew to inform the customer.
If Customer is tapping his finger tips at his/her table that means he really loves what he ordered
Which of the following statements is not correct during bagging of fries ?
Seal/ Close the bag of fries to avoid damp and limp fries
Do not seal/ Close the bag of fries to avoid damp and limp fries
Bag French Fries separately before placing them in the bigger bag
