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Respiration in organisms for grade 7

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process?

a)

alcohol and lactic acid

b)

alcohol and CO2

c)

lactic acid and CO2

d)

lactic acid only

2.

Yeast is used in wine and beer industries because it respires.

a)

aerobically producing oxygen

b)

aerobically producing alcohol

c)

anaerobically producing alcohol

d)

anaerobically producing CO2

3.

During the process of exhalation, the ribs move

a)

down and inwards

b)

up and inwards

c)

down and outwards

d)

up and outward

4.

Breathing is a process that

(i) provides O2 to the body.

(ii) breaks down food to release energy.

(iii) helps the body to get rid of CO2

(iv) produces water in the cells.

Which of the following gives the correct combination of functions of breathing?

a)

(i) and (ii)

b)

(ii) and (iii)

c)

(i) and (iii)

d)

(ii) and (iv)

5.

Which are the gases involved in breathing?

a)

O2 and NO2

b)

O2 and SO2

c)

O2 and O3

d)

O2 and CO2

6.

Name the organ of the body in which the blood is oxygenated.

a)

Heart

b)

Lungs

c)

Lever

d)

Pancreas

7.

After heavy exercise, due to the accumulation of which substance we get muscle cramps ?

a)

Malaic acid

b)

Fumaric acid

c)

Lipoic acid

d)

Lactic acid

8.

Yeasts are used in

a)

wine and beer industry

b)

bakery

c)

in both

d)

none of these

9.

Breathing rate in human beings in normal condition is

a)

12-15 times in a minute

b)

15-18 times in a minute

c)

18-22 times in a minute

d)

22-25 times in a minute

10.

In the following figure of respiratory system organs labelled by 1 and 2 are respectively:

a)

Tracheae, Lungs

b)

Lungs, Tracheae

c)

Nasal cavity, Lungs

d)

Lungs, Nasal cavity