Worksheetscompre 2
Total questions: 21
Worksheet time: 4mins
holting t8me of spag sauce
2 hours
90 mins
2.5 hours
60 mins
Cut lettuce leaves sizes to:
3 inches
1.5 inches to 3 inches
1.5 cm to 3 cm
3 centimeter
Standard cut of sliced tomatoes
3cm
3mm
4cm
4mm
Cut lettuce leaves sizes to:
3 inches
1.5 inches to 3 inches
1.5 cm to 3 cm
3 centimeter
a maximum of __ pineapple rings may be cooked in 1 batch
4
5
6
8
in garnishing using portion pal, place it around __ inches above the burger
2
3
4
5
in garnishing aloha champ jr, how many lettuce slices do we put in 1 serving?
2-4 pcs
2-3pcs
3-4 pcs
4-5 pcs
what is the microwaving time for 3 pcs burger?
5 sec
7 sec
9 sec
8 sec
Gold standard general appearance of grated cheese
uniform light yellow
uniform yellow
uniform yellow orange
uniform red yellow
Spag sauce final temp
165f
170f
175f
180f
what is the rinsing time of spag noodles
2 mins
2.5 mins
3 mins
3.5 mins
standard weight of spag noodles including basket
130- 134 grams
230- 234 grams
210-214 grams
210- 249 grams
replenish the water in the noodle vat when the water level goes down below __cm.
1
2
3
4
standard weight of half spag noodles including basket
140- 144 grams
144- 146 grams
65-75 grams
70-80 grams
how many water do we use in cooking 2 kl spag noodles
8 liter
9 liters
10 liters
11 liters
Secondary shelf life of cjoy breading
DT + 5 days
DO + 5 days
DT + 7 days
DO + 7 days
during pre washing of chicken, we manually tumble chickes pieces at least __ times
2
3
4
5
in breading chicken, we can load max of __ pieces in the breading pan
8
16
24
32
how long do we thaw cjoy in chiller?
24 hours
24- 48 hours
24- 36 hours
36 hours
standard cooked temp of wing part
170f
180f
190f
175f
in breading chicken, we can load max of __ pieces in the breading pan
8
16
24
32
