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Worksheets

F&B9

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The following are steps to create a basic table setting. Which one is NOT?

a)

A serving plate should be placed in the middle of the table setting.

b)

A napkin is placed to the left of the plate.

c)

The fork rests on the right side of the napkin.

d)

A water glass or coffee cup is optional, placed above the knife and slightly to the right.

2.

Which of the following statements is incorrect about table setting?

a)

Refers to the way to set a table with tableware; such as eating and serving utensils.

b)

The manner in which the table appointments and food are arranged on the table or any surface for entertaining.

c)

Also known as a place setting and is being used to practice the arrangements of different tableware,

d)

It is also the layout in which the utensils and ornaments are positioned.

3.

Type of serving food in which people help themselves to food set out on a table.

a)

Casual Table Setting

b)

Formal Table Setting

c)

Basic Table setting

d)

Buffet Table Setting

4.

A box pleat table skirt is made from a sequence of back-to-back knife pleats and is best for which kind of occasion?

a)

Casual

b)

Basic

c)

Classic

d)

Formal

5.

A table skirting that provides more volume and is equally well used in casual or elegant settings.

a)

Standard Box Pleats

b)

French Box Pleats

c)

Knife Pleats

d)

Shirred Table Skirts

6.

What type of table napkin are the best use when serving cake and for the luncheon event.

a)

beverage napkin

b)

formal dinner

c)

cocktail napkin

d)

luncheon napkin

7.

Why do you need to set the table?

a)

The table setting activities is a great way to invite guests.

b)

Table setting or laying a table or also known as place setting refers to the way to set a table with tableware, such as eating and serving utensils.

c)

The way you set your table is important because it indicates the tone or feeling that people have about being together, it also lets people know that you think they are important enough to put in extra effort for them and it influences the appearance of the food being served.

d)

There are so many ways to set up the tables and each of these table settings has its own rules and includes different components including utensils, glassware, and dishware.

8.

What type of table skirting is known for its tips sharp narrows that are pleated and fastened in the same directions?

a)

Gathered or Shirred Pleat

b)

Knife Pleat

c)

Box Pleat

d)

Fringe Pleat

9.

Which way does the table napkin fold must go on your plate?

a)

If your napkin is placed to the right the folds will be on the left.

b)

The table napkin fold should be in the center where the diner is seated.

c)

If the center of your place setting is empty, the napkin is laid in the right of the place setting.

d)

The folded side always faces the plate and should not be considered the center where the diner is seated.

10.

To be able to secure the table topper, what do you need?

a)

cloth

b)

thumbtacks

c)

glue

d)

nails