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RESPIRATION IN ORGANISM

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

YEAST is used in bakery, wine and Beer industry, it respires

a)

Anaerobically

b)

aerobically

c)

both anaerobic and aerobic

d)

none of the above

2.

The raw material for cellular respiration is

a)

GLUCOSE

b)

SUCROSE

c)

FRUCTOSE

d)

STARCH

3.

_____________Is an essential phenomenon for the survival of all the living organisms

a)

clothes

b)

Breathing

c)

Cars

d)

Jewellry

4.

All the living organisms are made up of small microscopic units called__________

a)

Bacteria

b)

Cell

c)

Virus

d)

None of the above

5.

Aerobic Respiration takes place in the presence of______

a)

Carbon dioxide

b)

Carbon Monoxide

c)

Oxygen

d)

Glucose

6.

when we inhale air, it passes through our nostrils into the

a)

Ribs

b)

Nasal cavity

c)

Chest cavity

d)

None of the above

7.

______________forms the floor of chest cavity

a)

Ribs

b)

Diaphragm

c)

Alveoli

d)

Trachea

8.

Many insects like Cockroaches have small openings called________

a)

Lungs

b)

Spiracles

c)

Nose

d)

Mouth

9.

During exhalation the ribs move______

a)

move upwards

b)

move downwards

c)

do not move at all

d)

none of the above

10.

During heavy exercise we get cramps in our muscles, because of the accumulation of

a)

carbon dioxide

b)

lactic acid

c)

alcohol

d)

water