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Unit 1 Vocab

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

animal growth, care, and management

a)

Animal Science

b)

Livestock science

c)

Animal Management

d)

Livestock Management

2.

The science or study of plants

a)

Environmental Science

b)

Crop Science

c)

Plant Science

d)

Agronomy

3.

The provision of raw materials and energy used to produce goods and services.

a)

Natural Resources

b)

Basic science

c)

Environmental Services

d)

Agriscience

4.

Commercial firms that have developed with or stem from agriculture.

a)

Agriculture economics

b)

Agriculture

c)

Agribusiness

d)

Business Management

5.

materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain.

a)

Environmental Services

b)

Natural Resources

c)

Horticulture

d)

Ornamentals

6.

the design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.

a)

Operations management

b)

Ag. Mechanization

c)

precision agriculture

d)

Entomology

7.

Which of the following are basic science?

a)

biology

b)

agriculture

c)

animal science

d)

biochemistry

8.

The study of the physical, biological, and chemical make up of food.

a)

food science

b)

agriscience

c)

crop science

d)

biochemistry

9.

activities concerned with the production of plants and animals, and the related supplies, services, mechanics, products, processing, and marketing.

a)

agriscience

b)

agriculture

c)

environmental services

d)

natural resources

10.

the application of scientific principles and new technologies to agriculture

a)

Agriculture

b)

Agriscience

c)

biotechnology

d)

entomology

11.

use of modern principles in growing and managing crops.

a)

crop science

b)

soil science

c)

entomology

d)

agronomy

12.

study of the properties and management of soil to grow plants.

a)

crop science

b)

soil science

c)

entomology

d)

agronomy

13.

is a farming management concept based on observing, measuring, and responding to inter and intra-field variability in crops.

a)

Ag mechanization

b)

Precision agriculture

c)

biotechnology

d)

biosecurity

14.

science of insect life.

a)

crop science

b)

soil science

c)

entomology

d)

agronomy

15.

use of cells or components of cells to produce products and processes.

a)

biochemistry

b)

agriscience

c)

biotechnology

d)

basic science

16.

science and economics of managing land and field crops.

a)

crop science

b)

soil science

c)

entomology

d)

agronomy

17.

pest-control program based on multiple-control practices.

a)

crop science

b)

integrated pest management

c)

entomology

d)

agronomy

18.

the science of producing, processing, and marketing fruits, vegetables, and ornamental plants.

a)

horticulture

b)

ornamentals

c)

crop science

d)

agronomy

19.

fruits, vegetables, and ornamental plants

a)

horticulture

b)

ornamentals

c)

crop science

d)

agronomy

20.

management of agricultural resources, including farms and agribusinesses.

a)

agribusiness

b)

business management

c)

agricultural economics

d)

agriculture