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End of Module Cooking Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The most commonly used oven temperature is...

a)

250 degrees celsius

b)

180 degrees celsius

c)

150 degrees celsius

d)

75 degrees celsius

2.

Why do we leave a sauce to simmer?

a)

to reduce the amount of liquid and make the sauce thicker

b)

allow flavours to develop

c)

to keep it warm

d)

so it is safe to eat

3.

Why should saucepan handles go out to the side when cooking?

a)

to make it look neater

b)

so they don't get hot

c)

so its easier to stir

d)

to avoid saucepans being knocked off the hob

4.

Which knife cut is this ?

a)

Julienne

b)

Chiffonade

c)

Sliced

d)

Diced

5.

What is the term used to bake a pastry case without a filling?

a)

Par bake

b)

Bake brown

c)

Case bake

d)

Bake blind

6.

An appetizer is

a)

A small portion of food served at the beginning of a meal to whet the appetite

b)

A sweet food served at the end of a meal

c)

A small serving of food with tomatoes and herbs

d)

A soup served at the beginning of the meal

7.

What cooking tool is used to measure small quantity of ingredients?

a)

Measuring glass

b)

Measuring cups

c)

Measuring spoons

d)

Scales

8.

A nutrient found in meat that is essential in repairing worn out tissues .

a)

Iron

b)

Vitamin E

c)

Protein

d)

Magnesium

9.

Which of the following are dry ingredients?

a)

Sugar

b)

Honey

c)

Flour

d)

Evaporated Milk

10.

What tool is used to level off ingredients when measuring?

a)

Spatula

b)

Spoon

c)

Finger

d)

Knife

11.

How many tsp are there in 1T?

a)

2

b)

3

c)

4

d)

5

12.

Which kind of egg dish is prepared by gently breaking eggs into barely simmering water and cooking

until egg holds its shape?

a)

A hardboiled egg

b)

An egg omelet

c)

A poached egg

d)

A fried egg

13.

Which food item is this ?

a)

Cinnamon

b)

Salt

c)

Turmeric

d)

Sugar

14.

When should you wash your hands with soap and water?

a)

When your hands are visibly dirty

b)

Before and after eating or preparing food

c)

After using the restroom

d)

All of the above

15.

The process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

a)

Sanitizing

b)

Cleaning

c)

Steaming

d)

Washing

16.

The process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

a)

Cleaning

b)

Sanitising

c)

Steaming

d)

Washing

17.

Visually enhancing the appearance of a dish while also complementing the overall taste.

a)

Plating

b)

Dressing

c)

Eating

d)

Garnishing

18.

Peppa is planning to bake a cake for her mother. What PPE will she use to protect her dress from dirt?

a)

Apron

b)

Hairnet

c)

Pot holder

d)

Towel

19.

Listen and write down

(a)  

20.

To work together sugar and fat (usually butter) until the mixture is soft and fluffy

a)

Mix

b)

Whip

c)

Cream

d)

Stir