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Food Tests - Y9 Science

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

The iodine test is for .....

a)

lipids (oil and fat)

b)

protein

c)

starch

d)

simple sugars

2.

In a positive test, iodine solution would ...

a)

turn red

b)

turn yellow

c)

turn purple

d)

turn blue/black

3.

Iodine solution is normally ..

a)

red

b)

yellow/brown

c)

purple

d)

blue/black

4.

Benedict's solution is normally...

a)

red

b)

blue

c)

purple

d)

blue/black

5.

Benedict's test is for...

a)

lipids (oil and fat)

b)

protein

c)

starch

d)

simple sugars

6.

Benedict's test requires...

a)

only the food

b)

gentle heat and the food

c)

an acid environment and the food

d)

cold temperature and the food

7.

Sucrose when heated with a little Benedicts solution ...

a)

should stay blue

b)

should turn blue

c)

should turn orange

d)

should stay orange

8.

NaOH and CuSO4 is used to test for ...

a)

lipids (oil and fat)

b)

protein

c)

starch

d)

simple sugars

9.

In a positive test, the protein would ...

a)

turn red

b)

turn yellow

c)

turn purple

d)

turn blue/black

10.

The paper test or the alcohol water test is for ...

a)

lipids (oil and fat)

b)

protein

c)

starch

d)

simple sugars

11.

Fat, oil and wax are examples of

a)

lipids

b)

protein

c)

starch

d)

simple sugars

12.

A student tests a type of food. It turns iodine solution blue black, but Benedicts solution stays blue. The food is most likely to be...

a)

salmon

b)

lettuce

c)

potato

d)

apple