WorksheetsKitchen Safety and Sanitation
Total questions: 45
Worksheet time: 32mins
When you use a wet pot holder to remove something out of the oven you get a (a)
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
Using a ___________ knife is more dangerous than a really ____________ knife.
(a)
Wash and store knives________________
Separately
side by side
in a drawer
together
Turn the handles of cookware__________
center or middle
over side counter
over back burner
over front edge
Always cut/chop food on a (a) ?
What are the steps to cleaning up glass?
sweep it up into the trash can, vacuum shards of glass and then tell the custodian that their is glass in the trash.
Pick up large pieces of glass and place in trash can. Then sweep shards into a dust pan, then use a damp cloth or paper towel to clean up dirt, then dump the trash so no one gets hurt.
leave it for the teacher
Sweep large pieces into a dust pan and discard into a trash bag. Then sweep up the rest of the glass into a dust pan and discard that into the same trash bag. Then using a wet cloth or towel, wipe up all shards of glass. Then tie the bag closed and tell your family that there is glass in the bag.
When washing your hands which step comes first?
Scrubbing your hands
Drying your hands
Wet your hands
Get soap
Where do you put used dish cloths?
In the laundry basket or washing machine.
In laundry basket on top of dryer
Leave them on the counter.
In the soiled rags basket on top of the washing machine
We can avoid kitchen fires by... Choose all that apply!
Leaving our recipe paper or book near or beside the stove or oven.
Storing oils away from stoves.
Clean up grease build-up from the stove, oven and the exhaust fan regularly.
Tie back long hair when cooking.
A food-borne illness is a disease transmitted by food, the source of which is bacteria, or toxins produced by bacteria.
True
False
Which foodborne pathogen can be found in canned food items?
Salmonella
E-Coli
Camplyobacter
Botulism
What is the BEST thing to put on a grease fire to put it out?
Water
Flour
Baking Soda
Salt
What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?
40-140 degrees
41- 141 degrees
0-212 degrees
50-150 degrees
Washing your hands with cold water in just as effective as using hot water as long as you use soap.
TRUE
FALSE
If a cord is dangling it is safe to staple it to the floor or wall to prevent a tripping hazard.
TRUE
FALSE
What are the 3 things needed to grow bacteria?
(a)
Cooked food should not sit outside the fridge for longer than-
1 hr
2 hrs
3 hrs
4 hrs
Which of these is NOT an example of cross contamination
not washing your hands after using the restroom and returning to prepare food in the kitchen
touching a contaminated surface and then touching food
washing your hands before cooking
using the same equipment to cut vegetables after you used it to cut chicken
After a long day attending the class picnic, Shelly decided she was too tired to put away all of her leftovers. She went to bed and left the chicken, baked beans, and watermelon out on the kitchen table all night. In the morning, she put it in the fridge to eat for lunch later that day. She figured the food was fine. After all, it was cooked completely and there wasn’t any mayonnaise or egg in the food that could spoil. Is she correct in her thinking?
Yes
No
Always keep raw meats (a) from everything else.
Never, ever, ever put the following in the microwave (circle all that apply):
Tin foil/Aluminum foil
Plastic Wrap
Metal objects
Silverware
Never leave cooking food (a) ?
Food should never be left out more than:
30 min
1 hour
2 hours
4 hours
To thaw frozen meat, you should:
Defrost it in a tub of warm water
Cook it frozen, it’s okay!
Defrost it on a countertop
Defrost it in the refrigerator
What should you do if your clothes catch on fire?
(a)
What are the 4 steps to using a fire extinguisher?
(a)
Use a (a) to reach high places.
To (a) a knife, lay it down on the counter to be picked up.
Ways to avoid FBI's...
Keep (a) by washing your hands with soap and water.
A mixture of chlorine bleach and ammonia creates a (a)
How many dish rags do you grab for one lab?
(a)
The minimum temperature of ground beef (hamburger) is (a) .
Fish and seafood must be cooked to an internal temp of (a)
What kind of dish rag must you use when disinfecting your kitchen?
(a)
How many dish towels do you grab for your lab?
(a)
What is the safe internal cooking temp for poultry?
(a)
What is your dish towel used for when participating in your lab?
Drying dishes
Drying your hands and drying dishes
Drying your hands
Wiping the counters
When do you NOT use a chemical bottle in your kitchen?
When the label is wrong
When the bottle is empty
When the bottle is not labeled
When the spray nozzle is broken
How full should you fill a pot when cooking?
(a)
