WorksheetsWork Ed Food and Menu Chart
Total questions: 28
Worksheet time: 30mins
Direction: identify the food preparation.
To thoroughly mix two or more ingredients until smooth and uniform.
Marinate
Chop
Dissolve
Blend
Direction: identify the food preparation.
To cut into pieces with a knife, chopper, or blender.
Marinate
Chop
Dissolve
Truss
Direction: identify the food preparation.
To allow food to stand in mixture of spices and liquid, to tenderize and add flavor.
Marinate
Cream
Dissolve
Truss
Direction: identify the food preparation.
To disperse dry substance in liquid; to form a solution
Whip
Cream
Dissolve
Truss
Direction: identify the food preparation.
To secure poultry or other meat with skewers; to hold shape cooking
Whip
Cream
Whip
Truss
Direction: identify the food preparation.
To beat with electric mixer or spoon
Whip
Cream
Minch
Blanch
Direction: identify the food preparation.
To beat rapidly to incorporate air as in egg whites
Whip
Cream
Minch
Blanch
Direction: identify the food preparation.
To mix ingredients with circular motion until well blended
Stir
Cream
Minch
Blanch
Direction: identify the food preparation.
To dip or plunge food into boiling water for a few minutes
Stir
Cream
Minch
Blanch
Direction: identify the food preparation.
To cut into small pieces with a knife or chopper
Stir
Cream
Minch
Blanch
Direction: identify the Method of Cooking
To cook in hot oil shortening
Frying
Pan-frying
Deep fry
Direction: identify the Method of Cooking
To cook immersed in large amount of oil or shortening
Frying
Pan-frying
Deep fry
Direction: identify the Method of Cooking
To cook in small amount of oil or shortening
Frying
Pan-frying
Deep fry
Direction: identify the Method of Cooking
To cook uncovered without water, it is usually done in an oven
Roasting
Boiling
Stewing
Direction: identify the Method of Cooking
To cook in liquid at boiling point
Steaming
Boiling
Stewing
Direction: identify the Method of Cooking
To simmer slowly in a small amount of liquid
Steaming
Broiling
Stewing
Direction: identify the Method of Cooking
To cook with steam with or without pressure
Steaming
Broiling
Stewing
Direction: identify the Method of Cooking
To cook using intense heat radiated by electrical, gas, or charcoal
Sautéing
Broiling
Baking
Direction: identify the Method of Cooking
To brown or cook in small amount of fat or oil
Sautéing
Broiling
Baking
Direction: identify the Method of Cooking
To cook in an enclosed heat like oven
Sautéing
Broiling
Baking
_____ is a list of prepared food available to the family and guests.
Menu
Meal
Meal Pattern
_____ is an outline of food to be included in each meal
Menu
Meal
Meal Pattern
Check ALL the FACTORS to be consider in Planning Meal.
Nutritional Value
Palability
Food Presentation
Economy
Variety
Why do we need to plan for the meal for the Family?
Complete the sentence:
In planning the meal of the family, I should consider ___________ because _____________
Direction: Refer to the Menu Chart and answer the question below.
In the menu chart, what will be the lunch for Wednesday?
Sautee Corned Beef
Beef Pochero
Shrimp Sinigang
Patola with Misua Soup
Direction: Refer to the Menu Chart and answer the question below.
In the menu chart, what will be the breakfast for Friday?
Sunny side up egg
Champorado
Daing na Bangus
Tinapa with Tomatoes
Direction: Refer to the Menu Chart and answer the question below.
Im going home for dinner on Tuesday, what menu will I see on the table?
pork barbeque
fish tinola
orange
fried tamban
