WorksheetsService Olympics
Total questions: 23
Worksheet time: 18mins
What is the key step number one?
(a)
TAT instance for?
(a)
What is the turn around counter?
90 sec
85 sec
70 sec
75 sec
FST instance for?
FOOD SERVING TEMP.
FOOD SETTING TIME.
FOOD SERVING TIME
FOOD SERVING TIMER
How many minutes is the FST?
(a)
What is the written code of chicken meal?
Cjs
Cjf
Ccj
Cji
What is the key step number 7?
(a)
What is the promise time of champ product?
12 minutes
15 minutes
20 minutes
What is the promise time of pies?
7minutes
8minutes
10minutes
Caygo instance for?
(a)
Oot instance for ?
(a)
Get a clean and dry tray,place on top of the counter top. Ensure that tray used is on good condition and oil free. _________ should be facing the customer.
Jollibee logo
Jollibee tray
Jollibee tissue
Hold the thumblers and cups on the _______ part to ensure cleanliness and sanitation
Middle
Rim
Lower
The average time of order taking is (a) second?
Assembling average time is ?
25 sec
1 minutes
45 sec
60 sec
_______ starts when the guest reaches the counter and ends when the guest recieves all the items ordered
FST
TAT
ATT
Guest _ meters away the counter person to smile.
4
5
6
Standard scoop of ice in 1 regular cup?
2 scoop
3 scoop
1 scoop
Give one focus product for the month of september.
(a)
What is the written code of sundae?
(a)
What is the key step 6?
(a)
POS instance for?
(a)
POS instance for?
(a)
