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IB ESS 4.3 Aquatic food production systems

Total questions: 14

Worksheet time: 12mins

Name
Class
Date
1.

The shallow areas of ocean around the coasts, accounting for half of marine productivity, are found above the ____________ _________ (2 words)

(a)  

2.

Areas of cold water rising from the deep ocean, bringing nutrient-rich water to the continental shelf are called... (1 word)

(a)  

3.

UNCLOS, the UN convention on the Laws of the Sea, designates the continental shelf and an 'exclusive economic zone' of what size as belonging to a country?

a)

200 nautical miles

b)

20 nautical miles

c)

0 miles, only the continental shelf belongs to a country

d)

2000 nautical miles

4.

What name is given to areas outside of the EEZ (economic exclusion zone) where no one country has control or legal responsibility? (2 words)

(a)  

5.

What is the key term for any industry, including capture fishing and aquaculture, that harvests fish or seafood in some way?

(a)  

6.

Over the last 20 years, what has happened to the wild fish catch?

a)

It has increased due to increased demand and technological advances

b)

It has stayed roughly the same despite increased demand and technological advances

c)

It has decreased as demand is falling

7.

Over the last 20 years, what has happened to the production of fish via aquaculture?

a)

It has increased due to increased demand and technological advances

b)

It has stayed roughly the same despite increased demand and technological advances

c)

It has decreased as demand is falling

8.

Which capture fishing technique can cause permanent damage to the sea bed, destroying fragile benthic ecosystems?

(a)  

9.

Which fishing technique can result in huge by-catch of non-target species such as sharks, turtles, marine mammals and birds, if not properly managed?

(a)  

10.

Purse seine nets are used to target which species?

a)

Crabs, lobsters and other crustacea

b)

Benthic species

c)

Shoaling pelagic species

d)

Mussels, oysters and other bivalves

11.

Which of these are potential issues with open-net salmon farms

a)

Excess nutrients from faeces and food enter the ecosystem

b)

Parasites can pass to native species

c)

Escaped fish can interbreed with local wild populations and affect the gene pool

d)

There is a large bycatch of other species

e)

Monoculture leaves farmers vulnerable to pest and disease problems

12.

Which of these are benefits of integrated aquaculture?

a)

Prevents the introduction of non-native species to an ecosystem

b)

No habitat loss or degradation is needed to set up

c)

Reduces eutrophication as wastes from one species are recycled by another

d)

Farmed species do not compete with local species for food

e)

Polyculture systems are more resilient to environmental changes

13.

What is the name of the metaphor illustrating the conflict between the short term advantage to an individual in overexploiting a communal resource and the long term sustainable use of that resource?

(a)  

14.

What term describes the highest amount of a resource that can be extracted without depleting the original stock?

(a)