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WorksheetsMalaysian Cuisine
Total questions: 20
Worksheet time: 6mins
Nyonya cuisine is a mixture of the cuisine of two ethnic people of Malaysia. Which are they?
Malay & Chinese
Malay & Indian
Chinese & Indian
Portuguese & Indonesian
Laksa! This delicious seafood soup originated in Penang, the Hawkers' Capital. What ingredients could you find in this soup?
Seafood
Noodles
Fresh Herbs as Coriander and Mint
All Of These
Hi. I'm Ulam, a Malay Traditional Salad. Can you identify me?
Popiah! I'm found around Asia, but can you identify the Malaysia version of me?
Hinava! I'm a flavorful raw fish salad. Can you identify me?
Fresh from the ocean, I'm charcoal grilled to perfection. Pair me up with some savory sauce and I'll cause your mouth to water. Guess me?
Lok Lok! I'm a late night street food snack foodie's favorite. Which one am I?
Nga Choi Gai! Hard to pronounce? It's okay! I'm comforting to eat. Find me!
Borneo Favorite! I'm consists of noodles tossed in some fragrant shallot oil and sauce. I'm cheap too!
Serai in Malaysian, this herb imparts a lemony flavor to curries and other dishes. Which one of these is it?
Lime Leaves
Lemon Mint
Lemon Grass
Lemon Rind
Belacan, a very pungent paste can give off a very offensive smell, but is irreplaceable to give that true Malaysian flavor to savory dishes. What is it made of?
Rotten Squid Paste
Marinated Fish Heads
Processed Goats Dung
Fermented Prawn Paste
To finish, Jackie's Favorite Dessert: ABC (Air Batu Campur) or Ice Kacang. What is it?
Hot rice porridge with fruit and nuts
Shaved ice with coloured syrup, fruit, jellies and beans
Coconut ice-cream
Nut sundae
It is a kind of net like folded pancake served with a thin chicken curry. Much loved and enjoyed by young and old usually at breakfast. Do you know what it is?
Dhal
Roti Jala
Roti Telur
Putu Mayam
"Rasem" is served in Indian stalls and restaurants in little stainless steel cups. It is said to have a calming effect on the stomach and sometimes they serve it even if you do not order it! What is it?
Fresh fruit juice with spices
A spicy Indian thin soup
A yoghurt drink
Indian Mango Smoothie
"Nasi ulam" is a dish very popular among most Malaysians and it originated in the Northern states of Peninsula Malaysia. "Nasi" means rice. What is "ulam"?
Fresh and dried shrimp
Fresh baked fish
All of the above
Fresh traditional herbs
Malaysians enjoy cooling down with all sorts of fruit juices. Among these, which are most easily found on a hot day?
All of these
Fresh sugarcane juice
Chilled coconut water
Sour sweet plum water
This herb is of the same family as ginger. The aroma and flavor is very pungent and citrusy.
Lemongrass
Tamarind
Galagal
Curry Leaves
Originating from the state of (a)
Chicken Kuzi is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan.
Nasi (a) is Indian Muslim cuisine and consists of a curry dish served over steamed rice together with vegetables such as long beans and cabbage fried in turmeric. The choices of curries are usually chicken, fish, prawn, squid or lamb kurma.
Traditional Pastry also known as 'Kuih Muih' in Malaysia. I'm a sweet taste layered pastry steamed to make your tummy feel yummy.
Kuih Keria
Seri Muka
Kuih Lapis
Kuih Talam
