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Worksheets

KITCHEN

Total questions: 43

Worksheet time: 43mins

Name
Class
Date
1.

What is this

a)

Rolling pin

b)

A cup

c)

A Blender

d)

Whisk

2.

Identify this utensil

a)

rotary beater

b)

pastry blender

c)

whisk

3.

Identify this utensil

a)

peeler

b)

apple corer

c)

egg slicer

4.

Identify this utensil

a)

Liquid Measuring Cups

b)

Dry Measuring Cups

c)

Measuring Spoons

5.

Identify this utensil

a)

Pastry Blender

b)

Rolling Pin

c)

Pizza Flatterer

6.

Identify this utensil

a)

Ladle

b)

Long Spoon

c)

Mixing Spoon

7.

Used to blend fats such as shortening into flour for pastries

a)

Rotary Beater

b)

Pastry Blender

c)

Flexible Spatula

8.

Identify this kitchen tool.

a)

Turners

b)

Grabbers

c)

Pinchers

d)

Tongs

9.

Identify these kitchen items

a)

Mixing Bowls

b)

Kitchen Plates

c)

Cereal Bowls

d)

Cheese Holders

10.

This item is used to drain liquids from pasta or other foods

a)

Colander

b)

Bowl

c)

Slotted Bowl

11.

Identify this item

a)

Pastry Blender

b)

Grater

c)

Peeler

12.

WHAT IS THIS?

a)

FORK

b)

CUTTING BOARD

c)

SPATULA

13.

WHAT IS THIS?

a)

FRYING PAN

b)

POT

c)

LADLE

d)

SAUCE PAN

14.

WHAT IS THIS?

a)

FORK

b)

SPOON

c)

KNIFE

d)

LADLE

15.

I measure large amounts of fluid such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

16.

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

a)

Pastry Blender

b)

Cooling Rack

c)

Sifter

17.
I am used to measure small amounts of both liquid and dry ingredients, what am I?
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
18.
You would use this type of pan to ....
a)
boil potatoes
b)
fry eggs
c)
cook steaks
19.

Which utensil is used to mix and stir foods?

a)

rolling pin

b)

egg flip

c)

peeler

d)

wooden spoon

20.

Why is kitchen safety important?

a)

Spatulas have sharp edges.

b)

Turners are hard to use.

c)

It makes us learn about dangers of kitchens.

21.

You should wash your hands before going in the kitchen.

a)

true

b)

false

22.

You shouldn't cook while wearing loose clothes or without tying your hair back.

a)

True

b)

False

23.

Raw food should be kept in sealed containers to prevent spread of bacteria?

a)

True

b)

False

24.

Bacteria commonly found in chicken and eggs is salmonella?

a)

True

b)

False

25.

Salmonella bacteria cannot be killed during the cooking process?

a)

True

b)

False

26.

Cooked food should be kept at room temperature for more than 4 hours?

a)

True

b)

False

27.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
28.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
29.
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
a)
safe
b)
unsafe 
30.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
31.

Running and playing is acceptable in kitchens?

a)

True

b)

False

32.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
33.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
34.

If you are prepping food and the knife drops, what do you do?

a)

try and catch it

b)

let it fall

c)

scream and panic

d)

pick it up and continue using it

35.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
36.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
37.

What should you wear while putting something in the oven?

a)

nothing

b)

oven mitts

c)

oven mutts

d)

plastic

38.

How is this called?

a)

Oven

b)

Microwave

c)

Heater

d)

Waver

39.

Which one is the vegetable peeler?

a)
b)
c)
d)
40.

Which one is the can opener?

a)
b)
c)
d)
41.

If you like to bake, you'll need a pair of of these.

a)

Napkin

b)

Plate

c)

Oven glove

d)

Grater

42.

This tool is used for serving liquid dishes. Which one is the ladle?

a)
b)
c)
d)
43.

Which ones are the mixing bowls?

a)
b)
c)