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WorksheetsKitchen Safety
Total questions: 15
Worksheet time: 15mins
Name
Class
Date
1.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
2.
You can use a worn down electrical cord for short periods of time.
a)
true
b)
false
3.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
4.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
5.
You should lift pot and pan lids:
a)
into your face
b)
away from your torso
c)
to the north
d)
away from your face
6.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
7.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
8.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
9.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
10.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
11.
Many accidents can be prevented.
a)
True
b)
False
12.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
13.
It is caused by ingesting hazardous chemicals.
a)
Choking
b)
Poisoning
c)
Cuts
d)
Starins
14.
An injury caused by heat or fire.
a)
Falls
b)
Burns
c)
Strains
d)
Cuts
15.
An injury caused by a knife or sharp objects.
a)
Falls
b)
Cuts
c)
Burns
d)
Strains
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