Includes: wearing protective clothing

carrying out proper

personal hygiene

Is the condition of being protected from or unlikely to cause danger, risk or injury

All of the above

Is the process of maintaining or preserving something

Never greasing or oiling machinery

carrying out proper

personal hygiene

Is the application of a chemical

or heat to a clean surface

Is the removal of visible soil and food residue on a surface

should take pace before cleaning

Is the condition or practice, that helps maintaine good health and helps prevent disease

Keeping your body and suroundings

Must be practiced to prevent contaminants in food production

All of the above

Are surfaces which contact human food during the normal course of operations

Should never be sanitized

does not Include: clothing gloves hands equipment utensils

all ofthe avove

Are easily seen or removed from food contact surfaces

Should not be removed with detergents which contain oxidizing agents such as chlorine

Are bacterial communities which produce a substance which protects them from their environment and helps them to stick to food contact surfaces

Are infection caused by food or beverages which contain bacteria, parasites, viruses or chemicals

Usually happens suddenly and lasts a short time

can causes serious illness

All of the above

128,000

48 millions

3,000

Include: Botulism E. coli

Is a management system in which food safety is addressed through anaylasis

is a norovirus infection

Are important in preventing contamination

Includes ; how and what you will clean and sanitize

where and when it will be done who will be assigned to do the task

All of the above

Can affect anything from daily cleaning to the sanitation of food contact surfaces

where and when it will be done

who will be assigned to do the task

Should take place daily storage shelves large equipment

fShould take place daily or the following: walls and floors

Should take place daily storage shelves large equipment

all of the above

heat

hot water

Quaternary Ammonium Compounds (Quats)

All of the above

able to dissolve food solids

easily measured

safest when nontoxic and noncorrosive

All of the above