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WorksheetsFood-related detrimental microorganism
Total questions: 10
Worksheet time: 7mins
What would be the incorrect statement related to this orange?
The orange is inedible due to excessive amount of vitamin C content
Most probable spoilage microorganism is mould
Most of the spoilage microorganism are proteolytic
Storing the orange in the refrigerator may prevent this condition
Which one factor can you see on the spoiled bread?
mold on the surface of the bread
sour taste
the color turned to greenish
smell like fish
The picture showed a spoiled bread. What type of microorganism cause the bread to spoiled?
Bacteria
Virus
Protozoa
Fungi
A bacteria or virus that can cause disease.
Probiotic
Micro-organism
Pathogen
Parasite
Where does Escherichia coli originate in the animals body?
Heart
Mouth
Blood
Digestive tract
The following populations are MORE likely to become sick from foodborne illnesses: (check all that apply)
Immune-compromised
Teens
Young children
Elderly
What are the possible foodborne pathogen bacteria possible to be found here
Campylobacter jejuni
Escherichia coli
Bacillus cereus
Clostridium botulinum
One common cause of foodborne illness is:
High acid foods
Improper holding temperatures
Excessive use of salt and other spices
Too much exposure air
Foodborne pathogens can be transmitted to humans via food.
True
False
