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Worksheets

KITCHEN LAYOUTS

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Which kitchen layout is represented in the picture?

a)

Parallel Shape

b)

Straight Shape

c)

U-Shape

d)

L-Shape

2.

Which kitchen layout is represented in the picture?

a)

Parallel Shape

b)

U-Shape

c)

L-Shape

d)

Straight Shape

3.

Which kitchen layout is represented in the picture?

a)

U-Shape

b)

Peninsular Shape

c)

Parallel Shape

d)

Straight

4.

Which of the following units will be most appropriate if only a small space is available for a kitchen?

a)
b)
c)
d)
5.

What is the imaginary line drawn from each of the three primary work stations in a kitchen

(a)  

6.

List the Three 3 major work stations in any given kitchen

4 lines
7.

is the heart of the room, where many families spend most of their time together.

a)

kitchen

b)

kitchen layout

8.

It is a room used for cooking and food preparation.

a)

kitchen

b)

kitchen layout

9.

It is a blueprint on how your kitchen will function in general.

a)

kitchen

b)

kitchen layout

10.

Your refrigerator and pantry are the major items here.

a)

the preparation/cooking station

b)

the cleaning station

c)

the food storage station

11.

Your range, microwave oven, and smaller appliances are found in this area.

a)

the preparation/cooking station

b)

the cleaning station

c)

the food storage station

12.

This requires three full walls of the room.

a)

u-shaped kitchen

b)

l-shaped kitchen

c)

single-line kitchen

d)

galley kitchen

e)

island kitchen

13.

This layout is perfect for a kitchen that will get a lot of use and needs a great deal of space.

a)

u-shaped kitchen

b)

l-shaped kitchen

c)

single-line kitchen

d)

galley kitchen

e)

island kitchen

14.

has two rows, but is usually not open at both ends.

a)

u-shaped kitchen

b)

l-shaped kitchen

c)

single-line kitchen

d)

galley kitchen

e)

island kitchen

15.

a)

baking

b)

frying

c)

peeling

16.

a)

chopping

b)

grilling

c)

heating up

17.

a)

boiling

b)

slicing

c)

baking

18.

TO COAT WITH FLOUR OR OTHER FINE SUBSTANCES.

a)

DREDGE

b)

COAT

c)

BREAD