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WorksheetsINTRO TO HOSPITALITY
Total questions: 10
Worksheet time: 3mins
What is Hospitality ?
the reception & entertainment of guests,visitors or strangers with liberality and goodwill
derived from hospital, hospice & hostel, a medieval house of rest for travelers and pilgrims.
includes Hotels & Restaurants.
All answers are correct
The following is the scope of the hospitality industry, except....
Food Services
Bevereage Services
Transportation Services
Accomodation Services
Following are the FB that offered services to the guests need, except .....
Fine Dining Restaurant
Cafetarias
Club House
Public House
Hotels Motels/budget hotels Motor homes Resorts/chalets Condotels Travel lodges Residential suites Rest houses,etc..can be called...
Travel & Tourism Sector
Lodging Sector
Food Service Sector
Food Service Industry
There are 2 types of Food service operation .....
Public House & Institutional Food services
Hotel & Restaurant Food Services
Institutional & Comercial Foodservices
Comercial & Restaurant Food Services
Manufacturing and Industrial Plants, Commercial and Office Buildings, Hospitals, Colleges Universities/Primary Secondary Schools, In-transit Foodservice (airlines/railways), Recreation and Sports Center
including category...
Institutional Food Services
Food Contractors
Tourism Food Services
Commercial Food Services
There are three (3) basic commercial food service operations, except....
Independents
Canteen
Chain Restaurants
Franchises
PEOPLE IN FOOD SERVICE can be grouped into three (3) general categories, except...
Customer Services
Managers
Production personnel
Service personnel
There are three (3) levels of managers, except.......
General Manager
Top managers
Middle managers
Supervisor
Chef profession belongs to the category.....
Service Personnel
Foor Servers
Production personnel
Important Personnel
