Which is the Chef's knife?

Which knife is on the left?

Food handlers and cooks in the butchering area use this 6 inch knife to separate raw meat from the bone

Use this small knife with a blunt-edge blade to spread butter, peanut butter, and cream cheese on bread or dinner rolls

Cooks use this thinly shaped utensil to cut through hard or soft textured cheese

Use this heavy, rectangular knife to chop all kinds of food from vegetables to meat. It is also to cut through bones

This knife is a thin, flexible blade for cutting fish fillets. It is a short knife about 6 inches long

This knife is a general purpose kitchen knife with a 5 to 7 inch blade length. This knife is designed for a comfortable well-balanced grip, while allowing for full blade use

This knife is used for slicing cooked meats and its blade can be as long as 14 inches

This is technically not a knife, but it has a sharp edge for peeling potatoes, carrots, and other vegetables

What type of knife is pictured?

What part of the knife is A?

Identify B

What part of the knife is J?

What part of the knife is H?

What part of the knife is E?

What part of the knife is I?

Used for fine work, piercing, paring, trimming, and peeling.