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WorksheetsQ1W1 WHAT I KNOW
Total questions: 15
Worksheet time: 15mins
Which of these products is best for cleaning stainless steel utensils?
white vinegar
warm water
baking soda
bar soap
What do you call scoring cleaners mostly use for cleaning enamel and ceramic surfaces, including tiles?
soap
detergents
abrasives
sanitizer wipes
How many tea bags are needed to remove greasy spots of a used pan?
2-3
1-2
3-4
4-5
Which is NOT the safest place to store knives?
magnetic strip
ladle cradle
drawer
wooden blocks/docks
Which statement is TRUE about sanitation?
reduces harmful germs
removes food particles
uses detergent and acid solvent
uses sponge and brush
Which of the ff. best describes cleaning?
destroying of bacteria through the use of chemicals
removal of grease, dirt and other residue that doesn’t belong to the food-contact surface
making something free from bacteria and other microorganisms
reducing the number of harmful germs and contaminants down to a safe level
Which of the following best describes sanitizing?
making something free from dirt and mess
washing with the use of chemicals
reducing the number of harmful germs
removing bacteria and other microorganisms from a surface
What does the term “food-contact surface” mean?
anything that touches food
contact person that delivers food
food supervisor
any food container
What is a must in handling/doing a food service?
competence
confidence
completeness
cleanliness
Which is NOT considered as a food-contact surface?
container
towel
pan
plate
If you were to attach a magnetic strip for your knives, which part of the kitchen will it be?
door of the cabinet
bottom of the cupboard
wall in the sink area
under the sink
Why do we have to gather and secure the electrical cords of the kitchen equipment?
to arrange it
to reuse it
to detach it
to avoid entanglement
Why do chopping boards have to be stored in vertical position?
to avoid moisture collection
to let water drip off
to make it pleasing to the eye
to create parallelism
Which item below requires electricity to function properly?
tongs
mixer
whisk
tumbler
Where should the frequently used utensils be placed?
accessible location
lower part of the cabinet
below the sink
separate cabinet
