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Sensation and Perception - Year 11 Psychology

Total questions: 19

Worksheet time: 14mins

Name
Class
Date
1.

What is the structure in the eye which is the outer most convex shape called?

a)

Aqueous humour

b)

Papillae

c)

Cornea

d)

Retina

2.

In this image, the railroad is the best example of which pictorial cue?

a)

Height in the visual field

b)

Linear perspective

c)

Interposition

d)

Relative size

3.

Which of the following is NOT one of the basic tastes?

a)

sweet

b)

salty

c)

umami

d)

bland

4.

If we DID NOT have cones in our eyes, we would not see...

a)

Colours

b)

Shapes

c)

Sizes

d)

Distant objects

5.

The organisation of sensory information into meaningful experiences is known as...

a)

Senstation

b)

Perception

c)

Gestalt Awareness

d)

Sensory organisation

6.

The process of when information is converted to neural messages is called...

a)

Transduction

b)

Transportation

c)

Translucent

d)

Transmission

7.

Depth cues that only require one require one eye are called

a)

Binocular cues

b)

Trinocular cues

c)

Monocular cues

d)

Single Vision Transparency

8.

The circled structure in this image is called...

a)

Lens

b)

Pupil

c)

Iris

d)

Cornea

9.

Our expectations, preconceived ideas formed through taste experience on flavour is known as what?

a)

Colour intensity

b)

Texture

c)

Understanding of flavour

d)

Perceptual set

10.

The structure inside our eye which is actually a HOLE and NOT a physical structure, which is an opening in the iris that helps control amount of light entering the eye is called...

a)

Iris

b)

Retina

c)

Cornea

d)

Pupil

11.

The circled structure in this image is called...

a)

Taste receptors

b)

Papillae

c)

Gustatory hairs

d)

Taste pore

12.

The small bumps on our tongue are called...

a)

Taste buds

b)

Taste receptors

c)

Papillae

d)

Gustatory cells

13.

What is the name of the visual illusion that involves two lines either with an arrow head of feather tail?

a)

The Ames Room

b)

Muller-Lyer

c)

Differentiation Lines

d)

Linear perspective

14.

In regards to taste perception, we have up to 10,000 ______________ in our mouth.

a)

Taste buds

b)

Taste receptors

c)

Papillae

d)

All of the above

15.

When considering colour intensity of foods, more intensely coloured foods seem to have a more ____________ flavour

a)

sour

b)

sweet

c)

salty

d)

intense

16.

Everytime Ginny hears a word she automatically sees different colours. Ginny has...

a)

Had a brain injury

b)

The inability to sense and perceive sound

c)

Synaesthesia

d)

All of the above

17.

Our eyes ability of the lens to buldge to focus on objects close up and then flatten to focus on objects further away is known as the monocular depth cue called...

a)

Transition

b)

Interposition

c)

Accomodation

d)

Convergence

18.

The image is an example of what specific perceptual organisation technique?

a)

Similarity

b)

Linear perspective

c)

Proximity

d)

Closure

19.

Answer honestly, how prepared do you feel for the SAC on Thursday?

a)

Very prepared, I have finished all end of Ch 7 and 8 questions and am just doing final revision tasks and I worked through the S task questions today, or will do the S task questions as revision in next day

b)

Fairly prepared, I have done most of the end of Ch 7 and 8 questions, I will probably look at the S task questions in the next day or I looked through them today

c)

Somewhat prepared, I have revised through the content, done some of the end of Ch 7 and 8 questions, I will look through S task questions tonight or tomorrow

d)

Not really prepared, I have looked through some revision but kind of overwhelmed, but I am going to knuckle down tonight/tomorrow to get some revision done

e)

Not prepared at all, I have no idea where to begin or what to do, I need help, please contact me after today's lesson