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English Test 2 for Ninth Grade

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. What is the label about?

a)

Food

b)

Medicine

c)

Drink

d)

Food suplement

2.

2. What is used to emulsify the product?

a)

Milk

b)

Eggs

c)

Soy lecithin

d)

Baking soda

3.

3. Where can you read the label?

a)

On a sugar package

b)

On a vinager wrapping

c)

On a pasta sauce wrapping

d)

On a fresh vegetable package

4.

4. Why is the product safe for consumption?

a)

It uses traditional recipes

b)

It uses organic ingredients

c)

It putsal nutrition facts on its label

d)

It inserts the website of the manufacturer on its label

5.

5. For the best result, what should we di after opening the product?

a)

Shake it well

b)

Store it in a fridge

c)

Pour it into a bottle

d)

Keep it tightly closed

6.

6. What is the purpose of the text?

a)

To describe benefits of the product

b)

To explain that the product is important

c)

To persuade people to consume the product

d)

To give detailed information about the product

7.

7. Why should we test on a small area before using the product?

a)

It is for external use only

b)

It contains Eucalyptus oil

c)

It mau provoke allergic reactions

d)

It is forbidden to be applied on wounded skin

8.

8. Which of the following people can use the product?

a)

Injured people

b)

Allergic people

c)

People with eyes problem

d)

Itchy people due to insect bites

9.

9. People mainly consume the product when they are. . .

a)

Sick

b)

Hungry

c)

Thirsty

d)

Injured

10.

10. From the text we can infer that the product. . . .

a)

Is very sweet

b)

Is 25 oz in weight

c)

Contains high calcium

d)

Should be kept in a fridge