WorksheetsGrade 7 Pre-Test (2021)
Total questions: 60
Worksheet time: 1hrs 4mins
You should wear oven mitts when putting food in and taking food out of oven.
If you spill something, clean it up.
You should turn off the appliances when done using them.
You put fruit in the blender. The strawberry got stuck. You can
put your hand in the blender to move the strawberry.
turn off the blender and ask for help.
You wanted to surprise mom with a fruit salad. But, mom came home early. You should rush when cutting fruit with a knife.
It is caused by ingesting hazardous chemicals.
Choking
Poisoning
Cuts
Starins
Electrical shock can be prevented by keeping electrical appliances away from water.
TRUE
FALSE
An injury caused by heat or fire.
Falls
Burns
Strains
Cuts
Always cut/chop food on a ____________
Chair
Stove top
Counter
Cutting board
If you are preparing food and the knife drops, what will you do?
Try to catch it
Scream and panic
Let it fall
Pick it up and continue using it.
What is the name of this tool?
Egg
Peeler
Whisk
Veggie
Which one is the vegetable peeler?
Are these measuring cups or measuring spoons?
Measuring cups
Measuring spoons
What is the correct way to spell the name of this tool?
Spatla
Spatula
Espatula
This tool is useful to drain pasta or wash vegetables. What's its name?
Washer
Colander
Cutting board
Masher
What is this called?
Opener
Tongs
Bowl
Whisk
What is the name of this tool?
Refrigerator
Freezer
Whisk
Spoon
What is the name of this tool?
Beater
Blender
Oven
Stove
Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?
True
False
What is the best practice to follow when cutting raw meat and vegetables?
Use different cutting boards
Use different cutting boards and knives
It doesn't matter, just use the same knife and cutting board
Rinse the cutting board and continue
Select the foods that should be stored in the fridge
Select the cleaning equipment you would need to clean the training kitchen at school
Select the things that you would need to do the washing up after you cooked
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Cleaning up sweat and wiping down equipment after use are good hygiene practices
True
False
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
The action taken to improve or maintain your health is called
First Aid
Hygiene
Self Esteem
Self Image
We should always wash our hands:
after eating
before eating
after using toilet
all the above
why we wash our hand after physical activity ?
We Using equipment that others have used
to remove sweat and bacteria.
to reduce the chances of viruses
being transmitted.
to win the game
The action taken to improve or maintain your health is called
First Aid
Hygiene
Self Esteem
Self Image
A list of food and beverage items served in a foodservice operation.
recipe
portion control
menu
Chemical substances in food that help maintain the body.
yield
nutrients
plateware
same foods are offered every day
fixed menu
cycle menu
market menu
hybrid menu
menu repeats periodically
fixed menu
cycle menu
market menu
hybrid menu
every item is priced separately
à la carte pricing
table d’hôte pricing
combination pricing
The six factors to consider when planning a menu are taste, variety, appearance, nutrition, production methods, and price.
True
False
A (a) is a listing of food choices a restaurant offers for each meal.
This type of Breakfast menus usually include juices, fruits, cereals, eggs, French toast, pancakes, waffles, baked goods, beverages, and side items.
California
Continental
International
Carolina
Which food group give us energy that our body can store?
fruit and vegetables
fats
fish and meat
bread, pasta and rice
Which foods contain fats?
Tomato, carrots, lettuce and onion
Banana, pasta, rice and potatoes
Avocado, oil and chocolate
chicken, salmon and pig
which of the picture shows that the egg is fresh
Egg serves as a binding ingredient.
True
False
Store the eggs in the refrigerator for them to last longer.
True
False
It is the major source of vitamins, minerals, almost half of the protein, and all the of the fat and cholesterol.
yolk
yolk membrane
chalazae
air cell
A whole egg consists primarily of a/an ________________, _________________, and a/an _____________________.
yolk, yolk membrane, and air cell
white egg, shell, chalazae
yolk, white egg, and a shell
shell, germinal disk and chalazae
Jace orders a 12ounce steak at his favorite restaurant.
Which statement is true?
The capacity of the steak is 12 ounces.
The cost of the steak is 12 ounces.
The weight of the steak is 12 ounces.
The length of the steak is 12 ounces.
Gavin’s mother gave him a glass of milk and an orange for
breakfast. Which statement about the capacity of the milk
and the weight of the orange is true?
The milk is best measured in ounces, and the orange is best measured in fluid ounces.
The milk is best measured in pounds, and the orange is best measured in ounces.
The milk is best measured in fluid ounces, and the orange is best measured in ounces.
The milk is best measured in cups, and the orange is best measured in tons.
Which UNIT is used when measuring MASS?
Meter
Liter
Gram
