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WorksheetsPreservation of Food
Total questions: 13
Worksheet time: 6mins
Who discovered pasteurisation?
Louis Pasteur
Abraham Lincoln
Winstin Churchill
Galileo Galilei
Name the factors responsible for the spoilage of food?
Washing hands
Water
boiling
True or false
Fermentation in bad for our health.
True
False
Which was one of the most ancient and easiest preservative method?
Canning
Drying
Refregeration
Boiling
Pickling
A spoiled food is fit for eating.
True or False
(a)
Storage of food in low temperature _____________.
makes food tastier
prevents spoilage
makes food more healthy
Foods like cereals and pulses are kept in ____________.
a tumbler
refrigeration
airtight container
Which of the following does not get spoiled fast?
Kheer
Semolina Noodles
Vinegar is added to __________________ .
Jams and candies
Pickles
Cornflakes and oats
Vegetables
What method of food preservation is used for storing cakes?
Pickling
Add little teaspoons of sugar
Refrigeration
Add little teaspoons of salt
Germs cannot grow on moisture and heat.
(a)
Which of the following is not safe?
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