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23/42 Hems

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Choose your hemming method based on what things?

a)

color of the fabric

b)

weight of the fabric

c)

how much the fabric ravels

d)

1 & 2

e)

2 & 3

2.

To hem heavy and stiff fabrics...

a)

avoid bulk and turning under fabric

b)

just turn and stitch

c)

tape up hem

d)

leave unhemmed

3.

Encase the edge of fabrics that...

a)

are non woven

b)

ravel

c)

curl

4.

The slip stitch is used in what type of hem?

a)

hand stitched, turned-&-stitched

b)

taped and hem

c)

pinked hem

d)

serged

5.

Eased hem is used when...

a)

there is too much bulk

b)

the fabric is very lightweight

c)

when there is excess fullness

d)

you serge the fabric

6.

For hemming stable knits, a good choices is...

a)

a taped hem

b)

stitched-and-pinked

c)

serged

d)

ironed hem

7.

The machine-blind hem requires what?

a)

a hand sewing needle

b)

a double needle

c)

a special stitch on the sewing machine

d)

a special machine

8.

Before you hem a garment, how long should you let it hang?

a)

1 hour

b)

5 hours

c)

overnight

d)

24 hours

9.

It is easy to mark your own hem while trying on the garment.

a)

true

b)

false

10.

What is the first step in preparing a hem?

a)

decided how wide you want the hem.

b)

cut the fabric at the hem mark

c)

press a light crease on the hemline

d)

trip seam allowances

11.

A rippled or lettuce hem can be best made on what types of fabrics?

a)

chiffon

b)

heavy weight fabrics

c)

soft, stretch knit fabrics

d)

denim

12.

What is a fast way to hem that does not work well on all fabrics?

a)

hand sewn

b)

fused

c)

lettuce edge

d)

bound and hemmed