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Unit 11: Keunikan Makanan Malaysia

Total questions: 100

Worksheet time: 50mins

Name
Class
Date
1.

Name the traditional Punjabi food.

a)

thosai,vadai,murukku

b)

idli,curry,rendang

c)

chapatti,khir,laddu

2.

Name this menu

a)

Fat rice

b)

White rice

c)

Banana leaves rice

d)

Nasi lemak

3.

What is this?

a)

Head fish curry

b)

Chicken curry

c)

Sambal belacan

d)

Chicken rendang

4.

Which of the following is “Curry puff”?

a)
b)
c)
d)
5.

Which of the following is “Pisang goreng”?

a)
b)
c)
d)
6.

Which of the following is “ Vadai”?

a)
b)
c)
d)
e)
7.

What is this?

a)

Thosai

b)

roti canai

c)

roti

d)

Chicken rendang

8.

What is this?

a)

Thosai

b)

roti canai

c)

Dim Sum

d)

Chicken

9.

What is this?

a)

Thosai

b)

roti canai

c)

Dim Sum

d)

ketupat

10.

Who have unique food like umai and hinava?

(a)  

11.

Mandarin oranges symbolize __________ .

a)

Wealth

b)

Health

c)

Luck

d)

Safety

12.

Indians serve (a)   during Deepavali.

13.

What is the traditional way of eating a Malay meal?

a)

With spoon and fork

b)

With chopstick

c)

With the fingers of the right hand

d)

With knife and fork

14.

ABC stands for Air Batu Campur. Choose the correct picture.

a)
b)
c)
d)
15.

Nasi Lemak is the traditional breakfast in Malaysia. Tick 3 ingredients that have in Nasi Lemak.

a)
b)
c)
d)
16.

What traditional food am I?

a)

Roti Canai

b)

Roti Gardenia

c)

Roti Jala

d)

Nasi Lemak

17.

the name of traditional food from malaysia that use blue rice

(a)  

18.

what is traditional food from malaysia that come from hainan province in china?

(a)  

19.

Name this menu

a)

Mamak fried noodles

b)

Oily meehun

c)

Maggi

d)

Fried rice

20.

Name this menu

a)

Fat rice

b)

White rice

c)

Banana leaves rice

d)

Nasi lemak

21.

Which traditional Malay food.

a)
b)
c)
22.

Which traditional Chinese food.

a)
b)
c)
23.

Which traditional Indian food?

a)
b)
c)
24.

Which of the following is “Ondeh-ondeh”?

a)
b)
c)
d)
25.

Which of the following is “Curry puff”?

a)
b)
c)
d)
26.

Which of the following is “Pisang goreng”?

a)
b)
c)
d)
27.

Which of the following is “Tepung pelita”?

a)
b)
c)
d)
28.

Which of the following is “ Vadai”?

a)
b)
c)
d)
e)
29.

Which of the following is “ Putu mayam”?

a)
b)
c)
d)
e)
30.

Which of the following is “ Muruku”?

a)
b)
c)
d)
e)
31.

Which of the following is “ Mooncake”?

a)
b)
c)
d)
e)
32.

Which of the following is “ Kuih bakul”?

a)
b)
c)
d)
e)
33.

Which of the following is “ Angku kuih”?

a)
b)
c)
d)
e)
34.

Nasi lemak is traditionally eaten as which meal of the day before being eaten at all times?

a)

Breakfast

b)

Brunch

c)

Lunch

d)

Dinner

35.

Laksa is the famous dish of which state in Malaysia?

a)

Perak

b)

Pahang

c)

Penang

d)

Kelantan

36.

What is the sauce used for satay?

a)

Peanut sauce

b)

Hot sauce

c)

Barbecue sauce

d)

Adobo-Honey sauce

37.

Roti canai is the traditional dish of which race in Malaysia?

a)

Malay

b)

Chinese

c)

Indian

d)

Iban

38.

In which way can the wanton mee be eaten?

a)

Boiled

b)

Sauteed

c)

Deep fried

d)

Half cooked

39.
a)

Pancake

b)

Apam Balik

c)

Cheese Cake

d)

Paratha

40.
a)

Nasi Dagang

b)

Nasi Lemak

c)

Nasi Kerabu

d)

Nasi Ulam

41.
a)

Otak Udang

b)

Otak Otak

c)

Otak Ikan

d)

Daging Panggang

42.
a)

Ketupat

b)

Lemang

c)

Lesung

d)

Porridge

43.

What does ‘Dosai’ similar to when it comes to appearance?

a)

Donut

b)

Crepe

c)

Sandwich

d)

Waffles

44.

Nasi kerabu also known as Blue rice. Can you guess how did it get its blue tint ?

a)

From animal blood

b)

From flower petals

c)

From fake coloring

d)

From sea creatures

45.

Banana leaf is often consumed as..

a)

A fried snack

b)

A rare boiled sweet delicacy

c)

It’s used as a plate

d)

We use it to wipe our hands

46.

What is the most common fruit seen during the Chinese New Year?

a)
b)
c)
d)
47.

Which one is Indian food?

a)
b)
c)
48.

Choose one picture that shows Chinese food.

a)
b)
c)
49.

_____________________ are made of sliced raw fish marinated in lemon juice.

a)

Lemang and ketupat

b)

Thosai and idli

c)

Mooncakes

d)

Umai and hinava

50.

These are Malaysian food except _________________.

a)

Laksa

b)

Curry Fish Head

c)

Pizza

d)

Rojak

51.
a)

Curry Mee

b)

Curry Noodles

c)

Laksa

d)

Curry Vermicelli

52.
a)

Pita Bread

b)

Arab Bread

c)

Net Bread

d)

Bread Pudding

53.
a)

Murtabak

b)

Paratha

c)

Roti John

d)

Net Bread

54.

Which of these fruits are Malaysia's national fruits?

a)

Durian

b)

Mangosteen

c)

Banana

d)

Grapes

e)

Rambutan

55.

Which of these food isn't a Malaysian cuisine?

a)
b)
c)
d)
56.

Di manakah makanan ini terkenal?

a)

Perlis

b)

Kelantan

c)

Terengganu

d)

Johor

57.

Apakah yang dimaksudkan dengan makanan tradisional?

a)

makanan yang dijual di restoran terkemuka

b)

makanan yang sedap dan mahal

c)

makanan dan minuman yang biasa dimakan oleh masyarakat tertentu dengan cita rasa khas yang diterima oleh masyarakat tersebut

d)

makanan yang dimasak oleh ibu dan bapa atau ahli keluarga

58.

Apakah nama kuih ini?

a)

akok

b)

cucur

c)

keropok lekor

d)

ambuyat

59.

Ambuyat merupakan makanan tradisional bagi masyarakat di negeri ____________

a)

Pahang

b)

Selangor

c)

Melaka

d)

Sabah

60.

Berikut merupakan makanan tradisional bagi kaum Cina kecuali.....

a)

Laksam

b)

Chee Cheong Fun

c)

Dim Sum

d)

Kuih Bakul

61.

Yee Sang merupakan campuran sayur - sayuran yang pelbagai tesktur dan berwarna - warni yang disajikan semasa Tahun Baru Cina yang membawa maksud _____

a)

keenakan

b)

kemakmuran

c)

kepelbagaian

d)

keluhuran

62.

Muruku, tosai, wade dan roti canai merupakan makanan tradisional bagi kaum _______

a)

Melayu

b)

Cina

c)

India

d)

Murut

63.

Apakah nama kuih tradisi di negeri Sabah?

(Lihat gambar di atas)

a)

Kuih cincin

b)

Kuih sepit

c)

Amplang

d)

Barobbok

64.

Apakah nama kuih yang terkenal di negeri Kedah ini?

(Lihat gambar di atas)

a)

Pek Nga

b)

Kuih Bunga Pundak

c)

Kuih Dangai

d)

Roti Bakar

65.

Sata merupakan makanan tradisi negeri Terengganu yang diperbuat daripada ________

a)

ayam

b)

daging

c)

ikan

d)

udang

66.

Apakah buah yang terkenal di negeri Perlis?

a)
b)
c)
d)
67.

Juadah ini merupakan salah satu makanan tradisional di negeri Pahang. Apakah nama juadah ini?

a)

Pengat Pisang

b)

Puding Raja

c)

Agar - agar Pisang

d)

Puding Kastard

68.

Apakah nama makanan ini?

a)

Lemang

b)

Dodol

c)

Yee Seng

69.

Apakah nama makanan ini?

a)

Roti Canai

b)

Dodol

c)

Kuih Bulan

70.

Ini makanan kaum apa?

a)

Melayu

b)

Cina

c)

India

71.

Ini makanan kaum apa?

a)

India

b)

Cina

c)

Melayu

72.

Ini makanan kaum apa?

a)

Cina

b)

India

c)

Melayu

73.

Kaum India

a)
b)
c)
74.

Kaum Melayu

a)
b)
c)
75.

Kaum Cina

a)
b)
c)
76.

Apakah nama makanan ini?

a)

Muruku

b)

Lemang

c)

Yee Seng

77.

Apakah nama makanan ini?

a)

Lemang

b)

Roti Canai

c)

Muruku

78.

Apakah nama makanan ini?

a)

Dodol

b)

Ketupat

c)

Lemang

79.

Apakah nama makanan ini?

a)

Yee Seng

b)

Dim Sum

c)

Kuih Bulan

80.

Apakah nama makanan ini?

a)

Roti Canai

b)

Kuih Bulan

c)

Tosai

81.

Apakah nama makanan ini?

a)

Yee Seng

b)

Lemang

c)

Nasi Lemak

82.

Apakah kegunaan alatan dapur ini?

a)

menumbuk buah kelapa

b)

mengukur atau mengikis isi kelapa

c)

mengikis buah durian

83.

Apakah nama alatan dapur tradisional ini?

a)

batu nisan

b)

lesung batu

c)

batu seremban

84.
Yee Sang merupakan sayur-sayuran pelbagai tekstur dan warna-warni yang membawa maksud ________________ kepada mereka. 
a)
kesedapan
b)
kemakmuran
c)
keluhuran
d)
kehi
85.

Nasi Daun Pisang merupakan makanan tradisional kaum Cina.

a)

Betul

b)

Salah

86.

Idli makanan tradisional kaum apa?

a)

Cina

b)

India

87.
a)

Roti canai

b)

Ketupat

c)

Dimsum

88.
a)

Ketupat

b)

Lemang

c)

Nasi lemak

89.
a)

Ketupat

b)

Kuih bulan

c)

Kuih bakul

90.
Apakah juadah harian makanan utama kaum Melayu di Malaysia? 
a)
Nasi putih
Lauk-pauk
Sayur-sayuran
b)
Nasi Goreng
Ulam-ulaman
Kuih Muih
c)
Mee Rebus
Sup sayur
Buah Tembikai
d)
Ikan goreng
Maruku
Laksa
91.
Apakah juadah utama yang disediakan oleh kaum Melayu di Malaysia semasa menyambut perayaan Hari Raya?
a)
Roti canai
b)
Buah Oren
c)
Lemang dan Ketupat
d)
Capati
92.
Kaum India menyediakan kuih muih seperti _______________________  untuk tetamu yang bertandang ketika perayaan Deepavali.
a)
kuih bulan
buah oren
b)
rendang 
kuih bahulu
c)
kek pisang
kuih keria
d)
murukku 
candi kelapa
93.
Kaum India gemar makan makanan yang pedas dan berkari. 
Betul atau Salah?
a)
Betul
b)
Salah
94.

Apakah nama makanan ini?

a)

Satar

b)

Sate

c)

Pulut panggang

d)

Lemang

95.

Apakah nama makanan ini?

a)

Sate

b)

Satar

c)

Ayam bakar

d)

Tose

96.

Apakah nama makanan ini?

a)

Satar

b)

Sate

c)

Pulut Panggang

d)

Lemang

97.

Yang manakah makanan tradisional orang Cina?

a)

Nasi Lemak

b)

Kuih Bulan

c)

Wade

d)

Rendang

98.

Nyonya cuisine is a mixture of the cuisine of two ethnic people of Malaysia. Which are they?

a)

Malay and Indian

b)

Indonesian and Portuguese

c)

Chinese and Indian

d)

Malay and Chinese

99.

Nasi biryani is often served with mutton curry. Which race normally prepares this dish?

a)

Malay

b)

Chinese

c)

Indian

d)

Eurasian

100.

Malaysians have their satay with __________

a)

peanut sauce, sliced cucumbers and onions

b)

shredded cucumbers, soy sauce and garlic

c)

onions, peanut sauce and shredded cucumber

d)

sliced cucumber, fish sauce and onions

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