It is a process of beating eggs and cream to fill them with air and make them thick and fluffy.

It is the process of separating coarse particles in the ingredients by passing through a sieve. Air is incorporated through this method.

It is done to incorporate air in a mixture by mechanical agitation. It could be done with the aid of special gadgets like wire whips, egg beaters or electric food mixers or with a fork.

It is often done with a wooden spoon, rotating it through a mixture as long as necessary usually until the ingredients are combined

They are made by pressing the mixture out of a cookie presser or pastry tube onto the baking sheet, and at the same time forming it into varied shapes like rings or ribbons

This type of cookie is frozen and cut into desired shapes before baking.

They are irregular and unevenly shaped. They are made simply by

dropping the cookie batter from a teaspoon to a baking sheet

This type of cookie is cut into bars after baking. They are usually small and square in shape.

They are made from dough which have been rolled out and cut with cutters to form shapes