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WorksheetsFood and Beverage 1st/2nd Year Level
Total questions: 40
Worksheet time: 1hrs 20mins
This is something that's used for carrying things.
dishes
tray
spoon
This is the person who works in a restaurant whose job is to clear and set tables.
busboy
waiter
cleaner
A piece of paper that indicates how much a person must pay.
credit card
menu
check
A list of dishes available in a restaurant.
credit card
menu
check
We put these onto our food to make it tastier.
salt and pepper
chili
sugar
It's used to cut something.
saw
knife
spoon
It serves as a cover for a table.
table sheet
cloth
tablecloth
It's used to purchase or buy something in credit.
credit check
credit card
credit ID
An amount of money that a person gives to a busboy or a waiter after dining.
tip
top
tap
It's used to eat something specially soup.
spoon
knife
chopsticks
Who is he?
customer
waiter
manager
singer
Guess the verb
to pay the bill
to reserve a table
to take an order
to give a tip
which meal is?
a main course
fruit
side dish
dessert
What are they?
spoons
cultery
fork and knife
tea pot
This type of menu offers the same dishes, every day, for a long period of time.
fixed menu
cycle menu
du jour menu
a la carte
An _______________menu offers each food and beverage item priced and served separately
fixed
cycle
du jour
a la carte
This type of Breakfast menus usually include juices, fruits, cereals, eggs, French toast, pancakes, waffles, baked goods, beverages, and side items.
California
Continental
International
Carolina
This type of menu represents food choices from a specific country, such as China, Italy, Mexico, or France.
continental
oriental
ethnic
international
What does 'A la Carte' mean?
Items priced separately
Served all at once
Table of the host
Briefly describe the role of the waiter
he/she lays and clears tables
he/she lays and organises tables
he/she lays and clears tables and serves food
he/she greets and welcomes customers
Who serves drinks like cocktails and alcoholic beverages?
a barista and a bartender
a bartender and a mixologist
a barman and barmaid
a barman and barista
A maitre d'hotel or head waiter
supervises the banqueting venues
coordinates customers' events
oversees the bar area
supervises the waiting staff and deals with problems
What is the highest position in a restaurant?
the head waiter
the manager
the executive chef
the bar manager
What does a food and beverage manager do?
he/she runs the hotel
he/she oversees the bar staff
he/she has the responsibility for the bar and the restaurant
he/she coordinates the front office
What is responsible for a busboy or a busgirl?
he/she is responsible for setting and clearing tables and taking dirty dishes to the dishwasher
he/she is responsible for serving customers and clearing tables
he/she is responsible for setting tables and taking orders
he/she is responsible for accompanying clients to the toilets
What is a chef the rang in charge of?
he/she is in charge of a specific type of customers in order to give an excellent customer service
he/she is in charge of specific type of tables in order to give an excellent customer service
he/she is in charge of a specific staff in order to give an excellent customer service
he/she is in charge of a paricular section with specific tables and waiters in a restaurant in order to give an excellent customer service
What kind of jobs are available in hotels?
housekeeper
concierge
doorman
teacher
A person who carries bags to rooms is....
the housekeeper
the doorman
the bellhop
the maintenance worker
Know the Menu
DO
DON'T
NOT SURE
Always smile.
DO
DON'T
NOT SURE
Expensive meal that requires reservation
fast food
casual dining
fine dining
fast food
What sentence is impolite/rude when ordering food?
May I have...?
Give me...
Can I have...?
At the restaurant, a group of people and how many are in the group is called a...
party of
part of
group of
a list of the food that you can eat in a restaurant
