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Malaysian food

Total questions: 13

Worksheet time: 4mins

Name
Class
Date
1.

A popular Kelantan dish

a)

Lontong

b)

Nasi Kerabu

c)

Nasi Ambeng

d)

Gulai Tempoyak

2.

Characteristic of Malay food

a)

rich in herbs and spices

b)

egg is the one of the main ingredient

c)

coconut milk is one of the main ingredients

d)

usually spicy

e)

usually sour

3.

Malaysia shares land border with which country ?

a)

Indonesia

b)

Philippines

c)

Singapore

d)

Cambodia

e)

Thailand

4.

Which of the following is the famous food in Sarawak?

a)

Soto

b)

Hinava

c)

Ayam Pansuh

d)

Asam Pedas

5.

Ginger in Malay is ?

a)

Serai

b)

Halia

c)

Kacang

d)

Minyak

6.

Name this menu

a)

Fat rice

b)

White rice

c)

Banana leaves rice

d)

Nasi lemak

7.

What is the colour of the rice in Nasi Kerabu?

a)

Blue

b)

Yellow

c)

Magenta

d)

Pink

8.

Choose one Chinese Inspired dishes in Malaysia:

a)

Chicken Rice

b)

Nasi Lemak

c)

Waffles

d)

Croissant

9.



(a)  

10.

(a)   cuisine had influenced the kitchen throughout the Malaysian hinderland through migration, especially in the south and central regions of Malaysia

11.

Which of the following state located at south part of Malaysia?

a)

Johor

b)

Perlis

c)

Terengganu

d)

Pahang

12.

a)

Nasi Dagang

b)

Char Kuey Teow

c)

Nasi Goreng

d)

NasI Ambeng

13.

In the early 15th century, a small fishing village of (a)   on the west coast of the Malay Peninsula began to grow into a significant port.