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HPME-1 (PRELIM EXAM)

Total questions: 22

Worksheet time: 23mins

Name
Class
Date
1.

What are those that sells goods or services to guests, thereby generating revenue for the hotel (front office, food and beverage outlets, room service and retail stores)?

a)

Front of the House

b)

Back of the House

c)

Revenue Centers

d)

Support Centers

2.

These do not generate direct revenue, but provide important backing for the hotel’s revenue centers (housekeeping, accounting, engineering and maintenance, and human resources division)

a)

Frond of the House

b)

Back of the House

c)

Revenue Centers

d)

Support Centers

3.

Areas that involves guest and employee interaction (front office, restaurants, and lounges)

a)

Front of the House

b)

Back of the House

c)

Revenue Centers

d)

Support Centers

4.

Areas where interaction between guests and employees is less common (housekeeping, engineering and maintenance, accounting, and human resources).

a)

Front of the House

b)

Back of the house

c)

Revenue Centers

d)

Support Centers

5.

Considered as the hub or nerve center of the hotel. It is the department that makes a first impression on the guest and the one that the guest relies on throughout his or her stay for information and service.

a)

Housekeeping Department

b)

Food and Beverage Department

c)

Front Office Department

d)

Human Resource Department

6.

The following are the Primary Hotel Divisions, EXCEPT;

a)

Food and Beverage Divisions

b)

Sales and Marketing Divisions

c)

Accounting Divisions

d)

Retail Outlets Divisions

7.

What is the most visible department in a hotel?

a)

Laundry Area

b)

Guest Room

c)

Front Office

d)

Kitchen

8.

The (a)   is usually the focal point of activity for the front office and is prominently located in the hotel’s lobby.

9.

The following are the functions of the Front Office Department, EXCEPT;

a)

Sell guestrooms, register guests, and assign guestrooms.

b)

Coordinate guest services

c)

Provide information about the kitchen, the surrounding hotel, and any games of interest to guests.

d)

Maintain accurate room status information

10.

This is the largest department in terms of number of people employed.

a)

Front Office Department

b)

Food and Beverage Department

c)

Housekeeping Department

d)

Engineering Deparment

11.

The following are the safe work practices for hazardous chemicals, EXCEPT;

a)

Provide proper ventilation through open windows or mechanical air vent.

b)

Use suitable personal protective equipment.

c)

Allow unauthorized access to stored chemicals

d)

Inspect chemical stores regularly to check for deterioration or leakages.

12.

Chemical Group: Solvents

Relevant Department: (a)  

Product/Fucntion: Dry Cleaning Agent, Stain Remover

Health Effects: Liver Damage, Dermatitis

13.

Chemical Group: (a)  

Relevant Department: Laundry, Stewarding, Housekeeping, Engineering

Product/Fucntion: Cleaning Agent, Rust Remover

Health Effects: Chemical Burns, Dermatitis

14.

Chemical Group: Alkalis

Relevant Department: Laundry, Stewarding, Engineering, Housekeeping

Product/Fucntion: Detergents, Cleaning Agents

Health Effects: (a)  

15.

Chemical Group: Ammonia

Relevant Department: Laundry, Stewarding, Engineering, Housekeeping

Product/Fucntion: Cleaning Agent, Polish

Health Effects: (a)  

16.

The following are hotel fire regulations, EXCEPT;

a)

Perform a Fire Risk Assessment

b)

Uninstall Reliable Fire Detection and Alarm Systems

c)

Train Your Staff and Inform Your Guests

d)

Establish a Fire Evacuation Strategy

17.

The following are the steps on how to perform the fire risk assessment, EXCEPT;

a)

Identify the hazards

b)

Take note of who and what is at risk

c)

Determine key measures to apply

d)

Record the employees

18.

This is any highway, lane, ramp or other means of vehicular access to or egress from a building or structure

a)

Fire Exit

b)

Fire Route

c)

Fire Map

d)

Fire Evacuation

19.

The alarm used in this kind of strategy can effectively alert every single room and floor, including the basement.

a)

Simultaneous evacuation

b)

Vertical or horizontal phased evacuation

c)

Stay-in-Place

d)

City Evacuation

20.

It will address the need to evacuate people in areas at immediate risk before the others.

a)

Simultaneous evacuation

b)

Vertical or horizontal phased evacuation

c)

Stay-in-Place

d)

Building Evacuation

21.

What is/are the importance of installing reliable fire detection and alarm systems? Do you think this can help to ensure the safety of the guest and staff?

4 lines
22.

If a hotel has a poor fire exit alarm systems, what would it be like to stay in that certain lodging accommodation? Do you think it will be safe if fire happens?

4 lines