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Introduction to Food & Nutrition

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Which of the answers best define food?

a)

Anything that we eat or drink that will provide the body with energy.

b)

Any solid substance that we eat.

c)

Any solid or liquid substance that we eat or drink that will provide the body with energy.

d)

Any solid or liquid substance that we eat or drink to provide the body with nutrients.

2.

Nutrients are _____________ substances found in foods that give foods their ________________.

a)

chemical flavor

b)

nutritious value

c)

nutritious flavor

d)

chemical value

3.

Nutrition is the study of __________________ and their effect on the __________________________.

a)

food, body

b)

food nutrients, food

c)

food nutrients, body

d)

food, nutrients

4.

Which of these careers is responsible for the food a patient consumes?

a)

Nutritionist

b)

Dietician

c)

Chef

d)

Cook

5.

(a)   is responsible for a patient's health.

6.

A ___________________ is responsible for nutrition education.

a)

Teacher

b)

Author

c)

Nutritionist

d)

Doctor

7.

All of the following are careers in a food processing plant EXCEPT _________________.

a)

Food Scientist

b)

Food Entrepreneur

c)

Food Technologist

d)

Food Consumer

8.

Which of these is not a top-end career in the food industry?

a)

Chef

b)

Cook

c)

Pastry Chef

d)

Food Entrepreneur

9.

Janet is baking a pound cake. Her interest is in decorating the cake. Which of the following subjects is not related to the decoration of the cake?

a)

Art

b)

Mathematics

c)

Physics

d)

Electronics

10.

_________ ____________ are persons that have built successful businesses based on one or two specialty products that they have developed in their own kitchens.

(a)