WorksheetsUnit 4: Cutting Food
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
What is this cutting technique?
a)
Tourné
b)
Mirepoix
c)
Paysanne
d)
Chiffonade
2.
What is this cutting technique?
a)
Brunoise
b)
Mirepoix
c)
Batonnet
d)
Julienne
3.
What is this cutting technique?
a)
Batonnet
b)
Mirepoix
c)
Chiffonade
d)
Julienne
4.
What is this cutting technique?
a)
Crushing
b)
Dicing
c)
Slicing
d)
Shredding
5.
What is this cutting technique?
a)
Mincing
b)
Dicing
c)
Peeling
d)
Crushing
6.
What is this cutting technique?
a)
Smashing
b)
Peeling
c)
Shredding
d)
Chopping
7.
Which cutting technique has ingredients of 2:1:1 propotion?
a)
b)
c)
d)
8.
What is the measure of Large Dice cuts?
a)
4 cm
b)
3 cm
c)
2 cm
d)
1 cm
9.
What is the meaning of Julienne in English?
a)
Large Dice
b)
Country Style
c)
Little Ribbons
d)
Matchstick Cuts
10.
Is Brunoise bigger than Small Dice?
a)
Yes
b)
No
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