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Hanoi Cuisine

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which ingredient below is necessary to make pho bo’s broth?

a)

Basil, star anise, rosemary, nutmeg, cinnamon

b)

Cinnamon, star anise, black cardamom, ginger, shallot

c)

Ginger, thyme, cinnamon, saffron, pepper

d)

Black cardamom, parsley, turmeric, shallot, star anise

2.

Which president below has ever tried “bun cha” in Vietnam?

a)

Donald Trump

b)

George Walker Bush

c)

Barack Obama

d)

Bill Clinton

3.

Which fish is the best choice to cook "cha ca La Vong" (La Vong grilled fish)?

a)

Hemibagrus

b)

Oreochromis

c)

Carp

d)

Squid

4.

What is the best fruit to eat with “com” (green rice flakes)?

a)

Dragon fruit

b)

Lychee

c)

Banana

d)

Custard apple

5.

What is the main method to cook “banh khuc" (Vietnamese sticky rice balls)?

a)

Roast

b)

Boil

c)

Steam

d)

Fried

6.

Which of the following ingredients is necessary for Ho Tay shrimp cakes?

a)

Onion

b)

Crabmeat

c)

Sweet potatoes

d)

Straw mushroom

7.

What ingredients make “bun thang” have a special flavor compared to other Vietnamese noodle soups?

a)

Green onion

b)

Sliced omelette

c)

Shrimp paste

d)

Chilli powder

8.

What is the Uoc Le lean pork pie wrapped in?

a)

Lotus leaves

b)

Plastic wrap

c)

Kitchen foil

d)

Banana leaves

9.

Which kind of rice is used to make “thinh gao” (roasted rice powder) in “nem Phung” ?

a)

Brown rice

b)

Rice bran

c)

Sticky rice

d)

Cereal rice

10.

Banh cuon Thanh Tri usually served with what kind of dipping sauce?

a)

Soy sauce

b)

Tomato sauce

c)

Sweet and sour fish sauce

d)

Garlic butter sauce