It is crunchy topping of butter, sugar and flour used on various pastries; optionally, may contain nuts, oats, spices and other items.

It is a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling. This is a sandwich cookie made with two feather-light meringues held together by ganache, buttercream or preserves

It is a batter made of egg whites and yolks that are whipped separately, then folded together

It is made by beating sugar and egg whites until they become stiff; variations can be achieved by adjusting the proportions and the temperature

of the ingredients (to change the consistency from soft to firm) and by adding

flavorings

It is made with a puff pastry dough that results to light, flaky and buttery. These are usually baked in crescent shape and contains small amount of yeast to aid the leavening.

It is a fruit purée strained to a thin consistency and sweetened with sugar syrup.

It is a filling or coating made from chocolate and heavy cream or sometimes butter; a whipped filling of chocolate and cream, used in desserts such as cakes and truffles.

The name of this pastry comes from the resemblance to little cabbages when the puffs come out of the oven.

It is a mixture of almond paste, sugar and corn syrup molded to make candies and ornaments or rolled into a sheet and used to cover cakes.

It is a custard made from eggs, milk, sugar and cornstarch or flour and then enriched with butter and flavored with vanilla; most often used in fruit tarts and cream puffs.