wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Use Tools, Equipment, Instruments and Utensils by Following

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which process will you master if you want to measure liquid ingredients in food processing activity?

a)

How to use a measuring cup

b)

How to use a measuring spoon

c)

How to use a refractometer

d)

How to use a “salinometer”

2.

What will happen if you failed to follow the correct procedure in measuring liquid ingredients?

a)

The obtained measurement is inaccurate

b)

The product will not be affected

c)

The result will be excellent

d)

The taste of the food will not be affected

3.

Why it is important to review all the procedures in using standard measuring equipment and tools?

a)

To enable a food processor to use inappropriate measuring devices.

b)

To enable a food processor to work as he wishes to finish the easiest way.

c)

To ensure the appropriate use of standard measuring devices

d)

To ensure the availability of the equipment.

4.

Why do you need to inspect your tools, instruments, equipment, and machine regularly?

a)

To prolong the used of the device

b)

To purchase a new device

c)

To replace with the latest device

d)

To spent more money on the device

5.

You are assigned to clean the different tools, instruments, equipment, and machine. Which of the following should you do first?

a)

Check the accuracy of the tools, instruments, equipment, and machine

b)

Drain the tools, instruments, equipment, and machine at once

c)

Store in a dry place

d)

Wash the tools, instruments, equipment, and machine with soap

6.

Why should you check the equipment that is electrically operated before using them?

a)

To avoid errors during operation

b)

To practice troubleshooting

c)

To practice using them

d)

To show expertise in the operation

7.

Why should food contact surfaces of machines or equipment be regularly lubricated?

a)

For easy operation

b)

To prevent corrosion

c)

To prevent cracks

d)

To prevent wear and tear

8.

Your mother instructed you to use a blender in preparing mango jam. It is your first time to use such equipment. Which of the following will you do?

a)

You will do anything

b)

Read the manual containing the manufacturer’s specifications

c)

Practice using the blender

d)

Ask your sister to demonstrate it to you

9.

Which of the following equipment/materials are porous to bacteria, absorb moisture, and impart odor and color to food?

a)

Wood

b)

Plastic

c)

Stainless Steel

d)

Metal

10.

It is important to interpret correctly the manufacturer’s specifications of equipment before operating them in order ______.

a)

For easy storage

b)

To be familiar with their parts and functions

c)

To be able to determine the correct operation of the equipment

d)

To avoid accidents due to faulty operation of equipment