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Class 8 Microorganisms: Friends or Foe

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A Bacteria responsible for curdling of milk is

a)

Rhizobium

b)

Oscillatoria

c)

Lactobacillus

d)

Plasmodium

2.

The Fermentation process is discovered by

a)

Louis Pasteur

b)

Alexander flaming

c)

Edward jenner

d)

John Mendal

3.

Mushroom belongs to

a)

Algae

b)

Virus

c)

Fungi

d)

None of the above

4.

Rhizobium bacteria

a)

Help in Digestion

b)

Help in nitrogen fixation

c)

Cause diseases

d)

All the above

5.
Which of the following statements are true?
a)
All microorganisms are bad
b)
All microorganisms are good
c)
Some microorganisms are harmful, while some can be helpful
d)
Microorganisms are too small to do anything to anyone
6.

Blue- green algae can fix atmospheric_______ in the soil

a)

Carbon

b)

Nitrogen

c)

Oxygen

d)

All of the above

7.

Cholera is caused by________________

a)

Fungi

b)

Bacteria

c)

Algae

d)

None of the above

8.

The bread or idli dough rises because of

a)

Heat

b)

Grinding

c)

Growth of yeast cells

d)

fermentation

9.

Malaria is caused by

a)

Protozoa

b)

Virus

c)

Algae

d)

Bacteria

10.

Penicillin is a

a)

Algae

b)

Fungus

c)

Vaccine

d)

Bacteria

11.

Which of the following is an antibiotic

a)

Sodium Bicarbonate

b)

Streptomycin

c)

Alchohol

d)

Yeast

12.

Name a disease which is common in human and other animals

a)

Rabies

b)

Anthrax

c)

Social anxiety

d)

Cholera

13.

What are some communicable diseases?

a)

Cholera

b)

Common cold

c)

Chicken Pox

d)

Alzheimer's

e)

Dyslexia

14.

Which of the following statements about freezing as a method of food preservation is INCORRECT?

a)

It helps to slow down the growth of food spoiling bacteria.

b)

It kills the bacteria present in the food.

c)

It helps to slow down the enzyme activity of food spoiling bacteria

d)

The water inside the food freezes into ice crystals

15.

Assertion: Pasteurisation is the method to preserve milk.

Reason: In pasteurisation, the milk is heated to high temperature and cool down slowly.

a)

Both A and R are true and R is the correct explanation of A.

b)

Both A and R are true but R is not the correct explanation of A.

c)

A is true but R is false. A is false but R is true.

d)

Both A and R are false.

16.

How can you avoid microorganisms?

a)

You can't

b)

Wash your hands

c)

Use hand-sanitizer

d)

cook chicken completely

17.

Beneficial or Harmful?


bacteria used to make cheese and yogurt

a)

beneficial

b)

harmful

18.

_________________ bacteria are in your _________________ to help digest food.

a)

Helpful; throat

b)

Helpful; stomach

c)

Harmful; esophagus

d)

Harmful; lungs

19.

A preparation of weakened or killed pathogens.

a)

Bacteria

b)

Antibiotic Resistance

c)

Vaccine

d)

Capsid

20.

What is an antibiotic?

a)

a rapid spread of a disease around the world

b)

a type of bacteria living in human cells

c)

a medicine that attacks harmful microbes

d)

a disease for which there is no known cure